Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Chef Yeaple cut his hand in the dessert round but he finished his dish. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. Chef Tran forgot an ingredient in the entree round. Chef Tanaka is the first Grand Champion to settle in a different country. Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). Dessert: cinnamon toast cereal, Asian pears, chocolate covered raisins, Dave Ward, Executive Chef, Thomas Preti Catering, Long Island, NY (eliminated after the appetizer), Johnny McLaughlin, Chef and Restaurateur, Heartbreaking Dawns, Rosendale, NY (eliminated after the entre), David Nichols, Executive Sous Chef, Landmarc Time Warner Center, New York, NY (eliminated after the dessert). When the two chefs literally got into a tug-of-war over the grill pan, the judges looked on in amusement at the kitchen battle unfolding before them. Notes: This was the second viewers' choice episode. Chef Bahr later competed on Food Network Star. Notes: This is the final part of a 5-part tournament where sixteen past champions competed. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. However, the judges enjoyed her dish so she moved on. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown. There would be no hard-set limit until season 4. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. Fans of the show got to decide on the basket ingredients as determined via an online poll. The two competitors tangled for the kitchen tool for several seconds with Bielanski repeating, "I'm gonna take it. He had one of the biggest egos I've ever seen and considered it an affront when anyone even said his dish had a single flaw. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Chef Abdessian has competed on Cutthroat Kitchen. Notes: Most of the basket contents had an Australian theme. The chefs were directed to prepare holiday-themed dishes for each course. Notes: Chef Ali later competed on Top Chef. Hayan forgot to plate seafood paella in round 2. Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. Chef Tanabe competed on Top Chef. However, his competitor had to offer his consent and said no. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, Entre: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack, Shehu Fitzgerald, Chef, Ritz Carlton, New York, NY (, Alejandra Padilla, Sous chef, La Fonda del Sol, New York, NY (, Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (, Danielle Saunders, Private Chef, New York, NY (. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity. Notes: This was a holiday-themed episode. Chef DePersio also competed on Beat Bobby Flay. Chef Tsao also competed on Beat Bobby Flay. Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. In the entree round Chef Savage left off her bottarga resulting in her elimination. Chef Garcia previously competed on Food Network Challenge. As a result, she was eliminated. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. Notes: This is part 4 of a 5-part tournament. So, the guy with the antics that lost after the dessert round. Yes, the bitterness and overall lack of popularity perfectly captures the chef's time on Chopped. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! Notes: The ingredients used in this episode were leftovers. The chef doused her grill with oil which eventually caught fire and had all the Chopped judges looking with worrisome faces that read, "I don't want to die on the Food Network.". Notes: The judges caught Chef Lemoine plating past time limits. Chef Greco served undercooked, raw hen due to the time constraints. Notes: This was the first episode to feature an all-female panel of judges. That's just part of the deal that goes along with potentially walking away $10,000 richer. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.). Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. It was an honest mistake, but then he decided to serve raw onions again in the entre round. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak. Each round featured an item that might be found in a military pantry. The winner of this episode got $10,000. Because of the change in format, the first round was 30 minutes instead of the usual 20. Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. As of November 12, he can one-up that feeling, too. Notes: This was a Thanksgiving-themed episode. Notes: Chef Ramborger was the first deaf chef to participate in the show. Then there's poor chef Mauro Maccioni. This heat featured celebrities from television, music, and sports. Notes: This is part 3 of a 5-part charity tournament. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. Using a basket of mystery ingredients makes the feat even more impressive. Colin Kruzic, Executive Chef, New York, NY (eliminated after the appetizer), Samantha Buyskes, Chef and Restaurateur, Simply Red Bistro, Ithaca, NY (eliminated after the entre), Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (eliminated after the dessert), Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner). Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). This marked the first time the Chopped judges competed. Notes: This was a holiday-themed episode. Chef Atkinson competed on Guy's Grocery Games. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Chef McLaughlin later competed on Cutthroat Kitchen. Appetizer: mille crepe cake, snow crab claws, kohlrabi, Entre: seafood paella, ground chicken, dry sherry, bread and butter pickles, Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam, Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer), Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entre), Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert), Jeffrey Forrest, Executive Chef from New York, NY (winner), Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream, Entre: single malt scotch, lamb porterhouse, rapini, tamarind paste, Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding, Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer), Herb Hand, College Football Coach from Nashville, TN (eliminated after the entre), Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert), Keith Young, Firefighter from Wantagh, NY (winner), Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs, Entre: John Dory fish, arugula, vodka martini, pate, Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer), Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entre), Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert), Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner), Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked, Entre: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole, Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon, Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer), Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entre), Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert), Mike Kollarik, Chef de Cuisine, New York, NY (winner), Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine, Entre: emu fan fillet, Australian mustard, vegetable pasties, moonshine, Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine, Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer), Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entre), Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert), Patti Peck, Chef & Restaurateur, Beachwood Caf, Hollywood, CA (winner), Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower, Entre: baklava, bluefish, recaito, salt pearls, Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews, Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer), Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entre), Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert), Clara Park, Freelance Chef, Philadelphia, PA (winner), Appetizer: falafel mix, chicory, habanero peppers, date paste, Ted Hirsch, Executive Chef, Blind Barber, Culver City, CA (eliminated after the appetizer), Vinny Tardo, Executive Chef, Saffire, Franklin, TN (eliminated after the entre), Josh Cohen, Chef and Restaurateur, Anella/Jimmy's/Jimmy's Diner, Brooklyn, NY (eliminated after the dessert), Lindsay McClain, Chef de Cuisine, Jamonera, Philadelphia, PA (winner), Appetizer: dried beef, eggplant pulp, sweetbreads, honey comb, Entre: monkfish, middle eastern cake spice, chestnuts, dill pickles, Dessert: Amaretto, butternut squash, mango chutney, chocolate covered potato chips, Meg Hall, Caterer, Made by Meg, Redondo Beach, CA (eliminated after the appetizer), Whitney Werner, Chef & Restaurateur, Roast, Brentwood, CA (eliminated after the entre), Albert Shim, Food Truck Owner, Belly BombZ, Los Angeles (eliminated after the dessert), Jeremy Barlow, Chef & Restaurateur, Sloco, Nashville, TN (winner), Appetizer: sweet whitefish, pastis, cinnamon candies, oysters, Entre: French onion soup mix, beef kidneys, parsnips, pickled caper leaves, Dessert: cane flavored syrup, vanilla wafers, figs, lemon verbena, Emily Frith, Caterer, Corner Market Catering Co., Nashville, TN (eliminated after the appetizer), Todd Barrie, Executive Chef, Upstairs 2, Los Angeles, CA (eliminated after the entre), Tamar Robinson, Private Chef, New York, NY (eliminated after the dessert), Tom Gloster, Executive Chef, Lula Trattoria, Mineola, NY (winner), Appetizer: Italian sausage, tiny ice cream spheres, baby mustard greens, sunflower seeds, Entre: soft pretzels, flank steak, bleu cheese, tawny port wine, Dessert: coffee caramel, popcorn, hot dog buns, blueberries, Jessica Helms, Executive Chef, St. Louis, MO (St. Louis Cardinals) (eliminated after the appetizer), Josh Distenfeld, Executive Chef, Baltimore, MD (Baltimore Orioles) (eliminated after the entre), Cris Vazquez, Executive Chef, Arlington, TX (Texas Rangers) (eliminated after the dessert), James Major, Executive Chef, Cincinnati, OH (Cincinnati Reds) (winner), Appetizer: ramen, canned apples, okra, biscuit dough, Entre: rocky mountain oysters, purple artichokes, pomegranates, cola, Dessert: peanuts in the shell, cream of coconut, rambutan, red velvet whoopie pies, Naved Ferdinands, Executive Sous Chef, Pairings Palate + Plate, Cranford, NJ (eliminated after the appetizer), Tia McDonald, Director of Culinary Operations, Vetri Foundation for Children, Philadelphia, PA (eliminated after the entre), Aaron DuBois, Sous Chef, Rustic Canyon, Santa Monica, CA (eliminated after the dessert), Mindy Merrel, Cookbook Writer/Recipe Developer, Nashville, TN (winner), Appetizer: fish balls, moscato, haricots verts, banana blossoms, Entre: goat chops, asafoetida, petite french lentils, quince paste, Dessert: clotted cream fudge, rice crackers, rainbow sprinkles, pepper jelly, Ashlee Saylor, Sous Chef, The Silly Goose, Nashville, TN (eliminated after the appetizer), Samia Behaya, Chef & Restaurateur, Simple Caf & Restaurant, Brooklyn, NY (eliminated after the entre), Lauren Proceszyrn, Chef Tournant, Portobello Caf, Staten Island, NY (eliminated after the dessert), Natalia Gavaria, Private Chef, New York, NY (winner), Appetizer: kelp noodles, mustard seeds, vegan hot dogs, minestrone soup, Entre: fire roasted peppers, branzino, antipasto salad, cornmeal, Dessert: tarragon soda, vanilla pastilla, cashews, cranberries, Greg Ling, Consulting Chef, Wilmington, DE (eliminated after the appetizer), Drew Jackson, Private Chef, Los Angeles, CA (eliminated after the entre), Garrett Pittler, Executive Chef, Chelsea Bistro, Nashville, TN (eliminated after the dessert), Kristin Beringson, Executive Chef, Holland House Bar & Refuge, Nashville, TN (winner), Appetizer: Rainbow carrots, black trumpet mushrooms, walnuts, frog legs, Entre: sombrero pasta, garbanzo beans, sun-dried tomatoes, pork chops. 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