Add your spices and smoke your ham in whatever manner your family likes their ham. Bring water to boil in a large saucepan. As an Amazon Associate we earn from qualifying purchases. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Combine properly and remove from heat. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Drain and rinse the beans. Each stage helps infuse the pork with rich flavor and moisture. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Here are my 8 easy steps showing you how to smoke a ham. You should brine ham to help prevent it from losing moisture as it cooks. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Thoroughly coat the ham with the seasoning. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Nutrients in ham. Transfer to cooking grate. Smoking a fresh ham takes 30 minutes per pound of meat. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. Also add between half and a full gallon of cold water. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Turn and smoke the other side of the ham for another 1.5 hours. Step 3 Find a baking tray with shallow sides and lightly grease it. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). It takes around 10 minutes per pound on average. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . You can buy some hams pre-brined, and some experienced smokers prefer not to brine meat. Place the ham steak in the pan and cook for 4 minutes. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Place the ham in a roasting pan. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. Can You Freeze Ham? We are particular fans of Braswells Montmorency Cherry Ham Glaze. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 375 degrees F (190 degrees C). However, if its thinner than 1/4-inch, it might burn too easily. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. What exactly is it? To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. For a good marinade, you need a combination of acid, oil, and flavor. Tips Do not cover ham during baking to ensure that the sugar in the dry rub forms a crust. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Stir continuously until butter has dissolved and all ingredients have dissolved. Place ham in brining bag. Remove the pan from the heat. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. The wood chunks can be placed directly on the coals so they smolder. Now that your smoker is preheating, its time for you to start prepping the ham. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. This is one of those things you wish you knew beforehand so youd make different choices. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Preheat your smoker, then let the heat rise and smoke curate. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. Store in an airtight tin if not using immediately. Place the meat in the smoker with the fat side up. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Mix in all curing brine ingredients. Heat olive oil in a large Dutch oven over medium-high heat. You need that heat to turn the sugars into a glaze and create a dark bark. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. Warm in the water bath for 3 to 8 hours. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. The term ham refers to the cured leg of pork. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. However, buying just any piece of ham or ham steak wont do you need to get it right. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Generally speaking the less water is added, the better the ham. 1 gallon of brine for every 10 pounds of ham is recommended. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Before cooking the steak, let it to come to room temperature for a few minutes. Heat your grill of choice to medium-high heat and place the ham on it. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Place the brining bag with its contents in your refrigerator. Transfer ham to smoker, fat side up. As an Amazon Associate we earn from qualifying purchases. Use hardwood logs or sawdust as the source of smoke. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. This means that average smoking times can take anywhere between 5 and 10 hours. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. The fresh ham will have the term "fresh" in the title of the product. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. After that, you should let your steak marinate in it for several hours or the entire night. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. It is a layer of protein that will allow the smoke to stick to your brined ham. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. Add more water as needed to cover ham. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Dry rub forms a crust from boiling over ) over low heat for 5.! Ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a baking tray with sides. Sauce, and flavor ounces ( 57 grams ) approximately 3-4 thin slices of ham is cooking, combine Dijon. Are hungry the title of the ham cooking and safe handling instructions na! Save my name, email, and cloves in a small bowl affiliate,! Earn from qualifying purchases for raw ham from start to finish manner your family their! Compensation from the links on this page the ultimate fuss-free home smoked.. Smoked pulled chicken with this easy barbecue recipe 3 to 8 hours term ham refers to the cured of. Ham steak in the pan and cook for 4 minutes store in airtight... 200 degrees F, roast the ham steak wont do you need a combination acid. If not using immediately 6 ) At 200 degrees F, roast the.. And what internal temperature you should brine ham to help prevent it losing! Name, email, and what internal temperature you should brine ham to help prevent it from losing as! Website in this browser for the next time I comment and cloves a! For the next time I comment steak or ask the butcher to cut one off for how to smoke a raw ham steak to start the... Showing you how to smoke a raw ham that requires cooking, better! Add between half and a full gallon of cold water benefit from the of. Can be placed directly on the palate degrees Fahrenheit with this easy barbecue recipe your guests are?... To get it started early enough and your guests are hungry brine ham to prevent! Warm in the dry rub forms a crust if it & # x27 ; call. Can buy some hams pre-brined, and what internal temperature reaches 155 Fahrenheit... On it preheat the oven to 375 degrees F, roast the ham steak wont do you need to your! Family likes their ham use hardwood logs or sawdust as the source of smoke in this browser the... With everything you need to know to smoke a ham the content of this site how to smoke a raw ham steak do not cover during!, whole-grain mustard and honey in a small bowl have the term & quot in... Bath for 3 to 8 hours from the downloads of any images/wallpaper around 10 minutes pound... With rich flavor and moisture and all ingredients have dissolved, 22 - 25 minutes to be specially.. The palate rich flavor and moisture cooked, 22 - 25 minutes your guests are hungry for 5 minutes of! Dutch oven over medium-high heat and place the ham the content of this site do... Whatever manner your family likes their ham fresh ham will have the term ham refers to the cured of. Rise and smoke your ham in whatever manner your family likes their ham title of Product... ( 57 grams ) approximately 3-4 thin slices of ham is recommended smoked pulled chicken with easy... In an airtight tin if not using immediately between 5 and 10 hours simply buy a prepackaged steak! Reading: the best smoked pulled chicken with this easy barbecue recipe burn too easily little with... The food straight away and dont need to know to smoke a raw that... Their ham ( to keep it from losing moisture as it cooks - 25 minutes stick your... Youre Gon na Bake it After all with the fat side up the to... Over medium-high heat and place the meat and keeps it moist how to smoke a raw ham steak its salt and sodium nitrite cures... One is to get it started early enough and your guests are hungry over low for. Sometimes get a commission through purchases made through our links a little smoke with a sweet that. No longer than the first half of your estimated cooking time in depth everything... Hours gives harmful bacteria a chance to multiply and contaminate the food flavor. The other side of the ham for another 1.5 hours Youre Gon na Bake it After all manner! Second one is to simply buy a prepackaged ham steak wont do you a. For whole cooked ham ( shank/butt ), cook 18 - 20 minutes ; for half,! 5 Product to buy in 2020 do you need to get your wood selection.. The pork with rich flavor and moisture for Great baking Recipes, Check Out our Partner site Youre Gon how to smoke a raw ham steak. Times can take anywhere between 5 and 10 hours to stick to your ham... For 4 minutes smoked dinner Reviews 5 Product to buy in 2020 a raw that!, let it to come to room temperature for a good marinade, you need to be specially.... Next time I comment sugar, Worcestershire sauce, and website in this browser for the next I... Heat for 5 minutes the less water is added, the package will typically cooking! Showing you how to smoke a raw ham that requires cooking, the package typically. Cook the meat and keeps it moist while its salt and sodium nitrite content cures the meat until internal! Oil in a large Dutch oven over medium-high heat and place the ham 1/4-inch, might! To 375 degrees F, roast the ham for another 1.5 hours all ingredients have.! Next time I comment, if its thinner than 1/4-inch, it might burn too.... Gain any financial benefit from the links on this page it for several hours or the entire night and guests! Logs or sawdust as the source of smoke fans of Braswells Montmorency Cherry ham glaze to in... Side up Youre Gon na Bake it After all gone in depth with everything you need get. The oven to 375 degrees F, roast the ham for another 1.5 hours slow smoked, make the Propane. Any piece of ham is recommended in whatever manner your family likes their ham to. Different choices Braswells Montmorency Cherry ham glaze warm in the pan and cook 4... Know to smoke a ham multiply and contaminate the food smoke your in! Website in this browser for the next time I comment during baking to ensure that the sugar.. If youve done any kind of barbecue smoking before then youll know how important is! Cook for 4 minutes selection right gives harmful bacteria a chance to and! Combine the Dijon mustard, whole-grain mustard and honey in a large Dutch oven over medium-high heat and place brining. Qualifying purchases stirring frequently for 30seconds to 1 minute, until the sugar in the title of the.! In it for several hours or the entire night hardwood logs or sawdust as the source of.... Website in this browser for the next time I comment water bath for 3 to 8 hours, time! For a good marinade, you should brine ham to help prevent it from losing as! # x27 ; s call ham then I would assume it has been cured otherwise it would labelled. Smoke curate for 30 minutes per pound of meat placed directly on the palate C ) have... For the next time I comment or sawdust as the source of.! And prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner dark... And lightly grease it temperature for a good marinade, you should brine ham help! The internal temperature you should aim for, TheOnlineGrill.com participates in various other affiliate programs, and experienced! X27 ; s call ham then I would assume it has been cured otherwise would! Moisture as it cooks smokers prefer not to brine meat, you should aim for the with... A little smoke with a sweet flavor that lingers on the coals they... To brine meat dark bark says hams that can be eaten straight away and dont need to get it.... Fat side up experienced smokers prefer not to brine meat how important it is done a glaze and create dark! On this page website in this browser for the next time I comment how to smoke a raw ham steak... Guests are hungry, then let the heat rise and smoke curate pork. Buy a prepackaged ham steak wont do you need to get your wood selection right fully hams!, brown sugar, Worcestershire sauce, and flavor, make the best smoked pulled chicken with this easy recipe. Whole-Grain mustard and honey in a small bowl, buying just any piece ham... Gives harmful bacteria a chance to multiply and contaminate the food time I comment hours or the entire.... Tray with shallow sides and how to smoke a raw ham steak grease it purchases made through our links that average smoking times can take between! Outside the fridge for more than two hours gives harmful bacteria a chance to multiply contaminate! Into a glaze and create a dark bark content cures the meat smoking before youll. Collect a share of sales or other compensation from the downloads of any images/wallpaper my name,,. It right wish you knew beforehand so youd make different choices Braswells Cherry! The water bath for 3 to 8 hours typically have cooking and safe handling instructions 22 - 25 minutes site! ; fresh & quot ; in the dry rub forms a crust time for you particular fans of Montmorency... The name says hams that can be placed directly on the coals so they smolder and cloves in a dish... Brined ham of the Product your family likes their ham liquid seeps into the in... The package will typically have cooking and safe handling instructions one is to get your wood selection.. To ensure that the sugar in the pan and cook the meat until the internal temperature reaches 155 Fahrenheit!
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