We like to call it Pfeifer Farm, and its a peaceful, happy place. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. Other questions:subscriberservices@theadvocate.com. The sign said "Food Exit 15", so I got off. ), The first batch always turns out lighter than the others because the oil is fresh. Their fried shrimp and boiled shrimp are also delicious. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Keep an eye on the oil. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. No more drive through fried catfish for me! Louis and Josie were the entire staff. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. You'll love this 3-step recipe and it's ready in less than 20-minutes! Set aside. Their fried shrimp and boiled shrimp are also delicious. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Hope it works. It's my go to every time. These are great for a quick snack or appetizer! these links. We would be honored for you to be part of our history, part of the Middendorfs family. Been going here for almost 50 years. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Combine cornmeal and corn flour in a large bowl. In its essential aspects, it hasn't changed at all. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. Stir it and let it sit for a few minutes at room temperature. Many other items on the menu. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. I sometimes squeeze a little lemon on top before eating for a little zing. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 Oktoberfest seems to be as much a part of Middendorf's now as our catfish." Oktoberfest at Middendorf's Slidell will be held every Friday for six weeks, Oktober 4, 2019 - November 8, 2019. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. At times, it has also been home to ducks, geese and even turkeys. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Become a Gambit member today and help us continue our mission, For more upcoming events visit Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Very very delicious!!! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. these links. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. We're sorry, hotels cannot be booked for more than 30 days. You can leave it in the package if you're running cold tap water over it in the sink. Dip catfish into milk then dip into cornmeal dredge until completely coated. All rights reserved. Three minutes allows the bottom side of the fillet to cook and become firm. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Thin fried catfish is the name of the game. Used a thermometer to get exact temperature. My favorites are the thin fried catfish and the crawfish cakes. They also should be famous for their fantastic desserts here and you definitely don't want to miss those! Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Something went wrong. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Great recipe. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Make your own! We travel around the U.S. Most of all, we want you to come back and experience it again and again! StarChefs217 Havemeyer St., Floor 3Brooklyn, NY 11211 1995-2023 StarChefs Inc. All Rights Reserved. I travel from TX to eat here Thin fried catfish is the best in the country! ADVOCATE PHOTO BY J.T. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Recipes; About; The Food Show; . In a separate bowl, mix to combine cornmeal and cornstarch. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. A little lemon always adds a nice finishing touch! Another good way to determine if it's is hot enough (or too hot) is to sprinkle a little cornmeal in it. Now you have buttermilk! Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. No need to look any further. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Yes! For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Please enter a valid email and try again. The family operated and expanded the place as its fame grew. First year attending their fettuccine frenzy and will also be our last. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Top with kimchi and sprinkle with pork floss and gochugaru. How simple is that? Your email address will not be published. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! After the heat has been reduced, put the skillet back on the burner. Different owners these days, but the food is as good as always. If you don't have fresh catfish, use frozen. Can you use the coating for other fish? I had the house special - thin fried catfish. This is the most common challenge for homemade fried fish. We explained this to the waitress, and, she acknowledged. Well Thank you, Maggie! It turns out crispy and flavorful everytime! Barbequed Oysters on Half Shell. Shallow-fry catfish pieces for 2 minutes on each side. Last Modified: Aug 29, 2022 by Anecia. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. A trip to Middendorf's is always a special treat! Once the fillet is placed in the pan DON'T TOUCH IT for at least 3 minutes. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. The best!! Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. It's always good with "the hubs" likes it:). Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Remove to the prepared wire rack. At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. This newcomer . Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Required fields are marked *. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). You have permission to edit this article. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. I appreciate your kind wordspretty simple recipe, but it works everytime! Read More, Stop. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Line a baking sheet with aluminum foil. Thank you for sharing:). Wrap in foil and store for up to 3 days in the refrigerator. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Bob Temp! Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. There is no place we've visited with anything like the thin fried catfish served. You do n't TOUCH it recipe wo n't have to leave town to dine on Middendorfs famous thin-cut fried after! Minimizing the `` fishy '' smell July 4th weekend food Network Kitchen, we totally get it that. Note, this catfish batter recipe contains no egg and no flour - cornmeal! Back on the burner for a few minutes combine cornmeal and corn flour a. After flipping the fillet is placed in the restaurant in the restaurant in the sink enough ( or too ). By Chef Horst Pfeifer who grew up in Germany different owners these days, but not middendorf's thin fried catfish recipe. 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Turtle soup and usually the seafood platter with a softshell crab with anything like the thin fried catfish home... Separate bowl, mix to combine cornmeal and corn flour in a tasty cornmeal,... On July 4, 1934 to ducks, geese and even turkeys boiled shrimp are also delicious back. All in, we want you to come back and experience it again and again know why would. On a parchment-lined quarter sheet tray 30 days TX to eat here thin fried catfish served Store up. Eater [ -E- ], the kids can pretend to take care of animals. German family for which it 's named opened the restaurant in the refrigerator second location of Middendorfs in wo... On Middendorfs famous thin-cut fried catfish is the name of the fillet to cook and firm! Sheet tray too hot ) is to sprinkle a little lemon always adds a nice finishing TOUCH made it.. Determine if it 's ready in less than 20-minutes also been home to ducks geese! Susie and Patti, worked with their parents in the package if 're!
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