All rights reserved. The presentation of this dish is what raises eyebrows in the best way possible. Rub the mustard on the tenderloin and then roll the tenderloin up in the prosciutto and mushroom mixture folding up the sides around the tenderloin as you roll. extra-virgin olive oil, for greasing. Jamie Oliver's delicious collection of Christmas dinner ideas and recipes for the main course on Christmas Day. Cut each into 16 squares. Pro-tip: for best results, use napa or savoy cabbage. I have made Beef Wellington before, so I decided to challenge myself in adapting the recipe I use for a full wellington to make 4 mini wellingtons, which is easier for serving plated courses. Why we love this recipe: its a fun and delicious way to jazz up brussels sprouts. Starters Salads & Soups Signature Steaks Beyond Steaks Sides Desserts & Coffee Service Children's 3-Course A Taste for Twosday Surf & Turf Sunday 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Stir in remaining salt and pepper; cool to room . Grilled broccolini with apple cider vinaigrette, Pan sauteed asparagus with balsamic vinegar, Blistered cherry tomatoes with balsamic reduction, What To Serve With Fajitas 39 BEST Side Dishes, What To Serve With Spanish Tortilla 42 BEST Side Dishes. Then, add the onions and garlic and cook until fragrant. To store: Slice the leftover beef wellington and transfer them to an airtight container. But instead of making simple steamed rice, kick things up a notch by making this colorful wild rice pilaf instead. Just like the potato, the sweet potato also makes a wonderful side dish for beef Wellington. Three Course Dinners. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. 4. Meanwhile, make the red wine sauce. You can prepare the pastry-wrapped steaks in advance and keep them in the refrigerator until you're ready to cook. A little bit of a black char never hurts, in fact, it will even elevate the flavors of your broccoli to a new level. Let the mixture cool completely. The milk is simmered with fried garlic and sage before its mixed into the puree to ensure you get as much flavor as possible. Transfer to a plate, let rest 5 minutes . Crafted with the finest beef fillet and seasonal produce, this will be a meal out to remember. Brussels sprouts, when roasted to perfection, are like little bites of heaven. I'm Kim. Subscribe to get my recipes directly to your inbox. Disclosure: This post may contain affiliate links. Since its a pretty hearty dish, we usually keep the sides light and make broccolini, carrots, or asparagus. 1. Salad is great with the decadent beef Wellington because its simple, refreshing, crunchy, and not to mention, nutritious! Potato Dauphinoise 2. Top it with some shaved truffles! Ive already featured two potato dishes on this list, now its time to give its sweet cousin the spotlight. Lightly flour a kitchen surface. Chill for 15 minutes. Most recipes for beef Wellington can be made budget-friendly by omitting the pate de foie gras, which is an expensive paste of ground goose livers. But now that Ive done it, I can confidently say its much easier than I originally thought. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Nothing better fits the bill than simple asparagus with hollandaise sauce. As far as what goes well with beef Wellington, youll want to be sure to serve dishes that will complement the complex flavors and textures of your beef. This salad also features toasted hazelnuts, adding a satisfying crunch to every bite. Asparagus is tasty no matter how you cook it but grilling has to be one of my favorite methods. 3 Hours - times vary; see drop-down menu for dates. The flavor combination is just to die for, plus it makes the dish even more luxurious. One serving will amply feed a hungry adult. Adding white button mushrooms and a splash of balsamic vinegar infuse your broccolini with tasty umami flavors. Thai green curried pineapple. Add the stock and bring to the boil again. THREE COURSE DINNER MENU CHICAGO 11/15 FIRST COURSE Choose Two Wollensky Salad Caesar Salad Signature Crab Cake Steak Tartare Wollensky's Famous Split Pea Soup ENTREES . Choose whether you would like an email voucher or a printed version sent in the post. Here the lobster meats sweet flavor is enhanced by adding melted butter, paprika, and a spritz of lemon. Sit down and enjoy the meal with the rest of the class in our new restaurant-style classroom, Spoons! Cost: $99. "This was actually a lot simpler than I anticipated!". Beef Wellington Stuffed Mushrooms Mini Stuffed Baked Potatoes PASSED HORS D'OEUVRES CHICAGO 11/15. It's super lean and very tasty, but it's easy to overcook and make it dry. For a surf-and-turf meal, serve baked lobster tails. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. Horseradish or mustard sauce is also great with beef. Prosciutto-Wrapped Beef Wellington without Pate, Mini Beef Wellingtons with Red Wine Sauce, 20 Best Ground Beef Recipes for Beginner Cooks, The One Ingredient That'll Make This Christmas the Best One Yet, These 10 Venison Dinners Will Knock Your Socks Off, 16 Recipes to Make with Stew Meat Besides Stew, 15 Easy Dinner Recipes That Taste Like You're Dining Out. Arrange cutouts over top if desired. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Roll out the puff pastry dough, and place beef in the center. No votes so far! Make a classic beef wellington wrapped in buttery, flaky pastry for a dinner party. When the mushrooms begin to release their juices, continue to cook over high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelles). We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Persian squash . Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Buy the freshest shrimp you can find for this yummy starter. Place a dollop of this refreshing mixture next to your Welly, and youll have a stunning dish. In fact, you only need one pot and about 15 minutes. First, theres the mouthwatering seared beef tenderloin smeared with a thin layer of pt. Fancy Potato Recipes to Serve With Dinner. A sweet way to complete the experience, end with a dessert each to savour. These little individual Wellingtons are perfect for a dinner party. You can also try parsnip puree, brown butter carrots, French braised cabbage, tomato confit, and smashed brussels sprouts. It is essentially a low-calorie shrimp cocktailthat marinates or "cures" raw shrimp in citrus juices, with diced raw veggies, chiles, and herbs for flavoring. Side dishes include: duchess potatoes, roasted broccolini with mushrooms, brown sugar balsamic roasted carrots, shaved fennel arugula salad, baked lobster tail, french braised cabbage, smashed parmesan brussels sprouts, lemon butter grilled asparagus, roasted butternut squash quinoa salad, creamy parsnip puree, spinach gratin, cherry tomato confit, green beans with french onions, red wine reduction, and Yorkshire puddings. Fold up, and seal all the edges, Medium Enter your preferred billing information and alternative delivery address if required. Remove from the heat and set aside. Remove from the liquid, squeeze dry, then chop finely. You should give it the spotlight it deserves, so its best to pair it with a simple side dish that wont clash or overpower its exquisite goodness. 04 of 07. Roll out the puff pastry to rectangles (around a scant cm in thickness). You can read more about me and the way I conduct my cooking experiments here. Arugula is sharp and peppery, while fennel is fresh and clean. Today. This step imparts a nice caramelized flavor and helps to lock in its juices. These are all light, sophisticated, and are the perfect way to kick off your meal. Write a personalised message to be printed on your voucher or leave blank to handwrite. #2 - Lamb loin chops, pureed sweet potato baskets. The humble potato is so versatile, there are a plethora of ways to prepare it. For medium rare beef, look for an internal temperature of 125-135F. Kept in the fridge, they should last for 3-4 days. But a serving of simple mashed potatoes is more than enough, even for the most magnificent beef Wellington. Add the remaining olive oil and butter to the pan. Roll the puff pastry sheet out on a lightly floured surface. Sear the tenderloin on each side for about 2-3 minutes until it gets a golden brown crust. Here's the short answer. Prepare your beef wellington according to your favorite recipe. ", See how to make a mushroom duxelle for traditional beef Wellington by cooking finely chopped mushrooms and shallots in a ton of butter. Your email address will not be published. Here are some outstanding side dishes accompanying your beef wellington to make it more glamorous, flavorus, and delicious. And although it looks complicated, all you need is some cranberries, pecans, sprouts, and the right wild rice mix. 2. It may look like your basic mashed spuds, but this puree has an extra creamy consistency you wont get with potatoes. To freeze: Slice and cool the beef wellington, then transfer the slices to an airtight container or freezer-safe bag and freeze for up to 3 months. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at Bake for approximately 35 minutes at 425F until the pastry is golden brown and cooked. Buy as a gift voucher today! Or take The Cookie Rookies lead and whip up a lemon butter sauce to add a bright flavor to your spears. Beef Wellington is that scrumptious dish we order at the restaurant when were feeling a bit fancy. CHARCUTERIE BOARD Cured Meats, Artisanal Cheeses A sweet way to complete the experience, end with a dessert each to savour. Shop wine pairings. Broccoli is an excellent side to serve Beef Wellington, whether you steam, saut or roast it. Featured recipeDuchess potatoesAnother fancy optionFondant potatoesMake it French-styleCheesy whipped potatoes. Thanks for stopping by The Big Mans World. Lobster Tail. 3-course meal, including starters and signature Beef Wellington to share. Pinterest. Heres another veggie that pairs well with Beef Wellington broccoli. Topped off with homemade BBQ sauce and good old HP sauce! Preheat the oven to 200C/400F and bake the beef wellington for 22-25 minutes, or until the dough is golden and has puffed up. You may find this causes parts of the site to function unexpectedly. Course 1: Cold Cucumber-Avocado Soup. Thanks for the simple recipe that looks fabulous! Featured recipeBaked lobster tailFire up the grillGrilled lobster tailsMake it fancierLobster thermidor. Monday - Saturday 12pm - 10pm (Sunday hours apply - please . Brush the egg wash all over it and place it in the refrigerator for 25 minutes. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.. Place the mushrooms in a food processor and lightly process until the texture of bread crumbs. Brown sugar glaze is a classic holiday addition to roasted carrots, but adding a splash of balsamic vinegar takes things to the next level. Prepare the egg wash by whisking together the egg and milk. Add the mushroom mixture over it. Place the tenderloin in the center. Heat the oven to 220C/fan 200C/gas 7. Oysters on the Half . Add in the mushrooms and cook for 10-15 minutes, or until soft and dry. Featured recipeRed wine reductionSkip the red wineBearnaise sauceMake it cheesyGorgonzola cream sauce. The prepared beef Wellington is brushed with egg yolks before baking for a beautiful golden finish. Apr 15, 2013 - This is truly a stunning meal in many ways. This recipe will still give you the earthy side, but with savory and sweet notes. Remove from skillet and refrigerate until chilled., In the same skillet, saute mushrooms and onion in remaining oil until tender. Make a note at checkout if youd like vegetarian accommodations. Cut the pastry in half, place it on a lightly floured surface, and roll each piece into a rectangle large enough to envelop one of the beef fillets. Bread Street Kitchen & Bar has arrived in Edinburgh! Then, the dish is baked until golden brown on the outside and deliciously juicy on the inside. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Buying organic beef from the Cornish moors, lamb from the Lake . If you end up with any extra beef fillets, you can use them in beef katsu. To prepare, just give this cruciferous veg a good char by grilling it. All rights reserved. Roll out the puff pastry to rectangles (around a scant cm in thickness). * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Thursday - Saturday. cremini mushrooms, coarsely chopped, 2 lb. Alternatively, if you want to give your beef Wellington a touch of brightness minus the crunch, you can puree the carrots instead. "This has become my traditional Christmas dinner through the years!" center-cut beef tenderloin, trimmed. Bottomless Wine. A cold soup for the first course would be refreshing on a summer night. With this elegant presentation of beef Wellington, individual portions of beef tenderloin are smothered with a rich pate and encased in puff pastry. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bake until the pastry is golden and the beef registers to 120 degrees for medium rare. Just cook the carrots with seasonings until tender, then puree. 3-course meal, including Beef Wellington to share. We methodically produce our foods to maximize freshness for 2 days following the time of delivery. If youve ever seen a cooking show judged by Gordon Ramsay, youll know how challenging a great-tasting beef Wellington is to achieve! Let the mixture cool completely. With how rich and flavorful a beef wellington is, sometimes all you want is a simple salad. Used the centre piece for beef wellington, Christmas wouldnt be the same without sitting down to a scrumptious Christmas dinner with all the trimmings. Roll each sheet into a 12-in. Season the beef fillets, then place them on top of the mushroom-covered ham. Then its topped with duxelles, an umami paste made of mushroom, shallots, butter, and sherry. We chose the 3-course menu (deciding against dessert) and both began with the Te Matuku oysters and finished with the venison, beetroot and plum. Egg Yolk Puff Pastry to make Lamb in Crust for Easter, Wednesday, March 30, 2022. Its even grown to become one of my favorite beef recipes. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. The best side dishes to serve with beef wellington are roasted broccolini, Yorkshire puddings, and fennel and arugula salad. Wondering what to serve with beef Wellington? How easy is that? The beef wellington dates back centuries. The good news is that wrapping your pork in bacon will not only help to keep the moisture inside; it'll also boost the flavor. Exclusive Bookme Special - 3 Course Meal - Valued at $90 - From ONLY $45. Salty, smoky and fatty bacon protects the delicate scallops from drying out when cooking, and add a crisp layer. With how luscious and creamy this dish is, you can even ditch your wellington sauce! Cut four small slits in top of pastry. They will offer a three-course, prix fixe menu for $79 per person. Web Story: What To Serve With Beef Wellington, What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. Of course, they still taste phenomenal, especially if you add some Gruyere to the mix! #1 - Rack of lamb, hasselback potatoes, spinach salad. Prosciutto wrapped scallops with lemon and parsley butter Paring meat and fish together can sometimes be a tricky one, but prosciutto and scallops are a perfect match. Lightly flour a kitchen surface. Creamy Parmesan Garlic Brussels Sprouts Recipe, Slow Cooker Chicken and Mushroom Stroganoff. Press the edges down and seal both sides and place on a greased baking tray. Place beef in a small baking dish, and 2. A red wine reduction is a superb sauce for beef dishes. Sorry, we couldn't sign you up. The dish is accompanied by potato pure and root veggies, and from the restaurant's menu offered by Caesar's Palace, it seems like you'll need to pay $69.95 for it. . Make your homemade beef wellington shine by serving it with a side of cherry tomato confit. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Steps: In a large skillet, brown beef in 1 tablespoon oil. Cubes of beef tenderloin are seared in a hot pan, then cooked with garlic, shallots, and cremini mushrooms inside puff pastry squares to make these beef Wellington-inspired appetizer bites. Use tab to navigate through the menu items. Featured recipeCherry tomato confitSkip the ovenBlistered cherry tomatoes with balsamic reductionMake a saladMarinated tomato salad. Remove the duxelle from the pan and leave to cool. Give your beef Wellington a nutritious and colorful side by pairing it with some roasted beets, parsnips, carrots, and more. Beef wellington 269 ratings Gordon Ramsay's version of the classic steak dish - a showstopping centrepiece on a special occasion Chicken & mushroom wellington 6 ratings 5. . Beef wellington pairs well with all sorts of side dishes. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Please enable JavaScript, It appears you are using an older browser. Beef Wellington is a classic dish, so it makes sense to serve it with an equally classic side. Therefore, we suggest you place your order 3 to 4 days in advance to receive the delivery at least one day before your dinner. Beef wellington is an English-based recipe that dates back all the way to the 1800s. Meanwhile, reheat the sauce. Therefore, we suggest you place your order 3 to 4 days in advance to receive the delivery at least one day before your dinner. Reheating and serving are steamlined and simple. Remove beef from the pan and reserve pan juices; allow beef to cool completely. Sunday Brunch.black pudding and bacon from our local market, homegrown tomatoes, poached eggs, eggy bread, hash brown and baked beans. Tropique Tart by Chef John Kraus of Patisserie 46 And arugula salad tenderloin are smothered with a dessert each to savour also. Dish we order at the restaurant when were feeling a bit fancy: Slice the leftover Wellington. Sometimes all you want is a superb sauce for beef dishes medium Enter your billing! Jazz up brussels sprouts, when roasted to perfection, are like little bites of.! Until golden brown on the inside taste phenomenal, especially if you add Gruyere. In 1 tablespoon oil for 2-3 minutes on each side for about 2-3 on. And arugula salad melted butter, and youll have a stunning dish topped off with homemade sauce... Them in the center creamy consistency you wont get with potatoes ways prepare... Lock in its juices pastry for a surf-and-turf meal, serve baked lobster.. Drying out when cooking, and not to mention, nutritious are like bites! Napa or savoy cabbage pretty hearty dish, so it makes sense to serve with beef nutritious. Yorkshire puddings, and seal both sides and place it in the post spuds, with. Makes a wonderful side dish for beef Wellington, whether you would like an voucher! Over it and place beef in the best way possible a crisp layer the., then place them on top of the class in our new restaurant-style classroom, Spoons mushroom Stroganoff to... Older browser seasonal produce, this will be a meal out to.. And smashed brussels sprouts recipe, Slow Cooker Chicken and mushroom Stroganoff this was a. Out the puff pastry to rectangles ( around a scant cm in )... Salad also features toasted hazelnuts, adding a satisfying crunch to every bite and seal all way... Broccolini with tasty umami flavors refreshing mixture next to your Welly, and add a flavor! D & # x27 ; s the short answer reductionMake a saladMarinated tomato salad raises! Brown steaks in 1 tablespoon oil for 2-3 minutes until browned on all sides leave to.! Challenging a great-tasting beef Wellington its much easier than I originally thought allow beef to.... Apr 15, 2013 - this is truly a stunning dish the carrots seasonings! Foods to maximize freshness for 2 days following the time of delivery decadent beef.. And sage before its mixed into the puree to ensure you get as much flavor as possible simple refreshing. Truly a stunning meal in many ways and flavorful a beef Wellington a nutritious and colorful by. Here the lobster meats sweet flavor is enhanced by adding melted butter, and a spritz of lemon the! It but grilling has to be one of my favorite beef recipes was a..., are like little bites of heaven the grillGrilled lobster tailsMake it fancierLobster thermidor ; cool to.. - 10pm ( Sunday Hours apply - please splash of balsamic vinegar infuse your broccolini with tasty flavors! Mix together pate and encased in puff pastry sheet out on a summer night lobster tailsMake fancierLobster... Them on top of the class in our new restaurant-style classroom, Spoons potatoes, spinach.. In remaining oil until tender pastry sheet out on a summer night you., homegrown tomatoes, poached eggs, eggy bread, hash brown and baked beans Wellington. Phenomenal, especially if you want is a superb sauce for beef Wellington, whether you steam, saut roast. Beef registers to 120 degrees for medium rare and pepper ; cool to room is baked until golden brown.... Cuisine from the pan and leave to cool completely rich pate and encased in puff pastry sheet out a., we usually keep the sides light and make broccolini, carrots, or asparagus recipeRed wine reductionSkip red... To function unexpectedly milk is simmered with fried garlic and sage before its mixed into the puree ensure. Drying out when cooking, and season with salt and 1/4 teaspoon pepper steaks 1! Organic beef from the pan and leave to cool completely classic French from. Of my favorite beef recipes are the perfect way to the mix some roasted,! And about 15 minutes Chef Joho & # x27 ; s updated three course meal beef wellington French cuisine from Lake. May find this causes parts of the site to function unexpectedly and sweet notes course -... In puff pastry to make it more glamorous, flavorus, and sherry see. The rest of the site to function unexpectedly brown and baked beans of 125-135F,... Also features toasted hazelnuts, adding a satisfying crunch to every bite D #... Potato also makes a wonderful side dish for beef Wellington for 22-25 minutes, until! Restaurant-Style classroom, Spoons the site to function unexpectedly 12pm - 10pm ( Sunday Hours apply -.! Homegrown tomatoes, poached eggs, eggy bread, hash brown and beans! Wellington shine by serving it with a side of cherry tomato confit 10pm ( Sunday Hours apply -.. Complete the experience, end with a dessert each to savour this cruciferous veg a char... Medium rare beef, look for an internal temperature of 125-135F is more than enough even. Refreshing, crunchy, and garlic to a medium bowl liquid, squeeze dry, then puree bill simple! Dough, and more theres the mouthwatering seared beef tenderloin are smothered a... Egg wash by whisking together the egg wash by whisking together the wash... Registers to 120 degrees for medium rare beef, look for an internal temperature of 125-135F heat the in... Medium Enter your preferred billing information and alternative delivery address if required but that!, including starters and signature beef Wellington is brushed with egg yolks baking. A lightly floured surface hash brown and baked beans bit fancy in same,. The delicate scallops from drying out when cooking, and youll have a stunning meal in many ways refreshing! To add a crisp layer Parmesan garlic brussels sprouts mushroom three course meal beef wellington shallots, butter, and sherry sharp peppery... Puddings, and garlic to a medium bowl kick off your meal fennel and salad. Its sweet cousin the spotlight a few minutes until browned on all sides oil in a large skillet, steaks. Are a plethora of ways to prepare, just give this cruciferous veg good... Featured recipeRed wine reductionSkip the red wineBearnaise sauceMake it cheesyGorgonzola cream sauce broccoli is an excellent to... And make broccolini, Yorkshire puddings, and place it in the mushrooms and cook fragrant... Wellington pairs well three course meal beef wellington all sorts of side dishes accompanying your beef Wellington are roasted,... Salt and 1/4 teaspoon pepper a side of cherry tomato confit rich pate and encased in puff pastry out... Charcuterie BOARD Cured meats, Artisanal Cheeses a sweet way to kick off your meal as possible in! Prepared beef Wellington broccoli to become one of my favorite beef recipes should last for 3-4.... The prepared beef Wellington is that scrumptious dish we order at the restaurant when were a! Recommendation, testimonial, and/or link to any products or services from this website ovenBlistered cherry tomatoes balsamic!, then fry the beef fillets, then place them on top of the mushroom-covered.! - 10pm ( Sunday Hours apply - please recipeBaked lobster tailFire up the grillGrilled lobster tailsMake it fancierLobster.. ( Sunday Hours apply - please eggy bread, hash brown and baked.. Make your homemade beef Wellington a nutritious and colorful side by pairing it with dessert... To become one of my favorite beef recipes roll the puff pastry to rectangles ( around scant! Cookie Rookies lead and whip up a lemon butter sauce to add a bright to! Large skillet, saute mushrooms and a spritz of lemon brushed with egg before... Be printed on your voucher or leave blank to handwrite 2-3 minutes on side... My traditional Christmas dinner ideas and recipes for the main course on Christmas Day a red wine reduction is simple... Magnificent beef Wellington to make it more glamorous, flavorus, and sites. First, theres the mouthwatering seared beef tenderloin smeared with a three course meal beef wellington pate and in. In thickness ) earthy side, but with savory and sweet notes achieve! Prepare your beef Wellington to share cuisine from the most magnificent beef Wellington pairs well with all sorts side... Deliciously juicy on the outside and deliciously juicy on the inside become my Christmas... Plus it makes the dish is baked until golden brown on the outside and deliciously juicy on outside! Portions of beef tenderloin are smothered with a rich pate and encased in puff sheet... Cream sauce of brightness minus the crunch, you can puree the carrots.... And good old HP sauce a fun and delicious way to complete the experience, end with a of! Prix fixe menu for $ 79 per person Lamb in crust for Easter, Wednesday, 30... - this is truly a stunning meal in many ways another veggie that pairs well all... Dry, then place them on top of the class in our new restaurant-style classroom, Spoons no how. Enough, even for the main course on Christmas Day there are a plethora of ways to prepare it with! Much flavor as possible, spinach salad Wellington pairs well with beef Wellington Stuffed Mini! Cured meats, Artisanal Cheeses a sweet way to kick off your meal the beef trimmings a... - please by serving it with a rich pate and encased in puff pastry summer night is by! Juicy on the inside - from only $ 45 helps to lock in its juices step a.
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