Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-05.4(O) / Using drain plugs. 286 0 obj <>stream Observed torn bags of garbage, dirt and litter all over dumpster pad. Prep cooler is working properly underneath, but with the warmer weather it is recommended to turn down the temperature of the prep coolers to ensure food safety. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. The pan was discarded. Observed dumpster without lid on one side. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. 3717-1-06.1(M) / Outer openings - protected. No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. %%EOF Critical Repeat Corrected During Inspection . 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. PIC moved beef patties to walk in cooler at time of inspection. *Clean hand sinks throughout the facility. Repeat Facility not maintained clean. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. At the time of this inspection, the coat was removed to keep the sink accessible. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Repeat Non-durable equipment observed. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. At the time of inspection this facility did not have the variance on file granted by the state in. Observed the bun carts in need of cleaning. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Non-food contact surface(s) not cleaned at the required frequency. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed no soap at handwashing sink by the drive thru window. Observed handwashing sink with a sanitizer bucket in it. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Repeat Ventilation system not maintained. 6/8- Manager reported that they are going to have the current thermometer repaired. Repair or replace the grease filter assemblies as needed. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. CORRECTIVE ACTION: 1. Bump pads are a food-contact surface and need to be sanitized every 4 hours. **Turn off the faucet with a paper towel after washing hands to prevent contamination. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. endstream endobj startxref CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. CO2 tank is not chained in closet. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. The physical facilities are not being maintained in good repair. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Item was moved at the time of inspection per PIC. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. No sanitizer test kit available (chlorine). 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed the hand washing sink near the three compartment warewashing sink not working properly. Repeat Facility not maintained clean. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-04.2(I) / Sanitizing solutions - testing devices. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Ambient air and water thermometers are not accurate. Facility not maintained clean. Power wash and sanitize dumpster pad. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. Observed container of romaine lettuce in walk in cooler without date mark. Pull out fryer and grill to clean under them. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. Ventilation system not maintained. PIC states food product has been in cold holding storage unit for 30 minutes. Feb. 27, 2015: Standard Inspection. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Corrected During Inspection Observed improper storage of food items. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. 3717-1-06.4(B) / Cleaning - frequency and restrictions. **Label containers and buckes with common name with a sticker or marker. 3717-1-04(I) / Nonfood-contact surfaces - materials. Repeat No drain plugs in waste receptacle. Repair small Adelott cooling unit so it is working properly or discard unit. Plumbing system not properly maintained or repaired. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Facility is a risk level IV due to reheating in bulk. 3717-1-05.3(C) / Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Improper storage of food items. Observed missing and discolored ceiling tiles throughout the facility, as well as damaged floor tiles. Walk-in freezer and ice machine broke. Observed prep sink drain going into sewage floor drain. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. *Corrective Action: Ensure all TCS foods are properly date marked. A plastic bag was being used instead. There is no test kit available for measuring the concentration of the sanitizer.To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Item was moved at the time of inspection per PIC. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Equipment and/or components are not maintained in good working order. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Observed some of the food being thrown away in dumpster. Observed the undersides of pop machine dispensers throughout the facility with debris build up. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed missing lid on dumpster and dumpsters lids open. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Employee eating, drinking, or using tobacco in non-designated area. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. *Clean drain. CorrectedDuringInsp Improper method for cooling TCS foods. Non-durable equipment observed. *Corrective Action: Ensure that the fly issue is handled by pest control. 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Need to be held out of temperature control pending the cheese to be held out of temperature control pending cheese.
