Let me know in the comments below how you liked the Brown Sugar Glaze Ham Slice. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Add pineapple on top. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. If you find ham steaks on sale at your grocery, buy a few and freeze them. Include your email address to get a message when this question is answered. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. Pour the glaze over the ham steak just before serving. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. Video of the Day Preheat the grill to medium. A delicious ham steak is an easy way to enjoy a ham dinner without cooking a whole ham. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Place ham on a roasting rack set in a roasting pan and score diagonally. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Cook until sugar is dissolved, approximately 5 minutes. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. The internal temperature should be 140 degrees Fahrenheit. I've never had one turn out that way. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Line a baking sheet with aluminum foil. It was hands down my favorite meal. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. I'm 80 years old, a widow and I don't need much and your site has been perfect for me. If you're using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. Using a thermometer is the most accurate method for testing doneness. Sear the ham steak for about 4 minutes. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. RELATED: Single Serving Comfort Food Recipes. Place ham steak in oven-proof skillet and pour sauce over top. They range in thickness from 3/4 to 1. This recipe will now be my go-to. Then, flip and sear it about 3 minutes more. Yum! See recipe box below for ingredient amounts and full recipe instructions. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. (-) Information is not currently available for this nutrient. Then add flour and stir well. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. Then, flip and sear it about 3 minutes more. Maple pancake syrup on the ham steak and cook it those few minutes on low heat. If youd like to get to know me a little better,click here. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Once the mixture has heated up, add the remaining ingredients. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Add the sugar and stir until it is dissolved. 2) Remove ham steak from the skillet and keep warm. Applesauce pairs well with any ham slice meals. Video of the Day Tip Once the steaks are browned on each side, remove them from the pan to make an easy vegetable accompaniment. Your email address will not be published. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Season and sear your ham steaks! Thank you for sharing this recipe. The ham slice glaze is what makes this recipe a real winner. Place the pineapple slices on top of the ham steak slices. Copyright 2023 Montana Happy | Wisteria on Trellis Framework by Mediavine. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! One can make a number of meals with this, omlets, slider sandwiches, salads etc. Instructions. Cool. Ham steaks are also convenient to freeze and keep on hand for a quick-thaw dinner no extra grocery run required. Then, flip the steak over and cook for 3 minutes more. Reduce the heat to medium-low and add the ham steaks back to the pan. Meanwhile, combine glaze ingredients and bring to a boil. Remove the steaks and let them rest for the time being. Make sure you join our Creating a Cozy Life Hygge Style facebook group. At Montana Happy, we believe that living simple is better. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. brown sugar, fresh yeast, ham, salt, green olives, butter, raisins and 4 more Slow Cooker Ham with Apple Sauce Pork raisins, cinnamon, apples, fully cooked bone-in ham, apple juice and 3 more If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. Dissolve the sugar. Your email address will not be published. Take a large piece of foil and make it into a ring, place it in the middle of your roasting pan, and set aside. Be careful when taking the baking tray out of the oven, as it will be very hot. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. I had to throw out two batches before I realized what was happening. How to Cook Ham Steak | Easy Recipe. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Heat the bacon grease (or oil) over medium-high heat. Then, flip the steak over and cook for 3 minutes more. Here is the link to the fried apples recipe - https://onedishkitchen.com/fried-apples-recipe/, Hello Joanie, Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. I'm so glad you both enjoyed the ham, Teresa. A little overlap between the pieces in the basket is OK, but only a little. Cover the entire top of the ham with the brown sugar or Turbinado. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. When the butter is melted, swirl the skillet to coat the surface. Cook the ham slice for about 5-6 minutes then flip it over. After everything is set up in the pan, cover it tightly with aluminum foil to ensure the moisture from the water doesn't escape. Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Learn how your comment data is processed. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. Yes, tent your precooked smoked ham with tin foil, wrapping the foil to the edges of your baking dish. If you love a savory pork meal, be sure to check out our Homemade Sausage Gravy recipe next! Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. The photo above shows the ham partially covered. Cook until brown on both sides. Add another 2-3 minutes if your cut is really thick. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Always be careful when working with heat or fire. Put the ham steak in the air fryer and cook at 400 degrees F for 4 minutes. What Cut Is Ham Steak Pour the sauce over the ham, ensuring it seeps into the slices. Melt butter in the same skillet over medium-low heat. Get your 2 Week Keto Meal Plan + Shopping Lists here! The ham is perfect for breakfast or dinner. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). Im wondering if I can replace the Lakanto Monkfruit golden with Truvia Brown Sugar Blend? Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. Heating the ham too long or at too high a temperature will cause it to become dry. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Spread the glaze over the ham steak. I find it easier touse a pastry or basting brush to glaze into the scored parts of the ham. Step 1. Cooked in a skillet, it cooks in just 10 minutes! Remove ham from the oven. Stir in brown sugar. go out and buy a ham; slice it into steaks; wrap and freeze !!! Place the ham, cut side down onto the tin foil ring. amzn_assoc_region = "US"; You want to cook it for about 5 minutes on either side. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. Come say hello and follow Joanie on Facebook, Twitter, Pinterest, Instagram and LinkedIn. Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). There is a little sugar used in the curing process of ham. Join here to be part of the virtual cozy cabin. Quick and easy ham for any day of the week. Add the ham steak to the skillet and cook in the butter until the ham is lightly browned (about 3-4 minutes per side). Remove ham steak from the skillet and keep warm. 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