If so did you add a certain amount of lemon juice or what was your strategy? Hi! This isnt a recipe for freezer plum jam but I am interested in trying that technique. Have you used this method on other fruits, i.e., strawberries, raspberries, peach, etc.? At which stage can you add spices? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Is there any advantage or difference between the 2 methods? Save time and money by making your own homemade pizza sauce, just the way you like it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Creamy Rice Pudding with the Quickest Strawberry Jam. Cant wait to try on a fresh piece of toast. Hi Robin, since there is no pectin, it needs time to thicken. Hi. Repeat step 2 a total of FOUR times. Heat sugar in the oven at 140C for 10 minutes. Yay, that is fantastic feedback. Im so glad you chose this recipe to try, Cindy. It takes a lot of time to bring a large pot of water to the boiling point. Any plums can be used for this recipe but the darker fleshed varieties look nicer. Kim I just finished my 4th round of boiling and cooking and the mixture is very thin still, like soup. Therefore, some canning recipes call for adding pectin. I am on my 4th boil and decided to taste. Can you just simmer it for a very long time until it thickens like in a crockpot and not do the boiling/simmering 4 times? The thing about being an urban homesteaderis that you probably dont have room to grow a lot of your own food. Hi Lorri, I havent tried reprocessing so Im not sure about the food safety aspect of doing that. my plums seem a little firm will that matter? The basics for making jam: Wash and cut the plums in half. Thank you for sharing that with me. Thank you! Could I use Splenda instead of sugar? Or would I be able to hard boil this now (or completely instead of the multiple steps) up to 220F? Grease baking dish. Hi Natasha, Many thanks for your helpful reply. Hi Carolyn, I havent tried that, but it should work just fine with frozen plums. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. What could be the issue? Perfect for breakfast or tea! Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with string and add to the plums. Rachel: how many cups of blackberries did you use? We appreciate it! Cut it in half. Put the jars on their sides in the oven for 10 minutes, then turn off the oven until the jam is ready to pot. Ive completed my first 3 boils and when my husband tasted it he felt its too tart. 2 Weigh fruit, wash, shake off excess water, then cut in half and remove stones. Sterilise the jars and any other equipment before you start (see tip). 2. Do the skins break down or are there wads of skin in the jam? The taste and texture are fabulous! I am an Australian frugal living writer. Juns Kitchen 532.0 9. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). With its good pectin content, its tender yellow flesh and its customary abundance, the Victoria plum is excellent for jam. 20 min 1 ora 40 min jamie oliver baked plums read recipe >> you can use plum sauce for crispy duck . I told you I would let you know how it worked. You say Plum Jam (No Peel, No Pectin) but no where have you said how the peel is removed. Not usually an option. Hi Rosemarie, You can boil it down again to get it thicker. Be sure to leave 1/2 space at the top for expansion in the freezer. The photo you posted above step 3. shows a pot of perfectly clear jam, but you do not mention when you skimmed the foam off. Place your pan onto a medium to high heat and leave to simmer for approximately 5 minutes. Increase the heat and bring the jam to a full rolling boil. Do you think this recipe would work for freezer jam? A bit of the meat sometimes clung to the pit. February27February 27, 2023. jamie oliver mixed bean salad. To prevent the plum skins toughening, do make sure the plums are lightly softened before adding the sugar. Thank you so much for sharing that with us, LaDonna!! Wrap the crackers in a tea towel and smash up until fine, breaking up any big Pick and finely chop the rosemary, then add to the bowl with the mustard, Crack the egg into the bowl, then add a good pinch of sea salt and black Be sure to leave 1/2 space at the top for expansion in the freezer. Add the sugar and finely grate in the orange zest. Awesome, thanks for your great review! I like this recipe for a few reasons: 1) You can take your time; 2) it works; 3) it tastes good; 4) Im in control of the Preserves consistency; 4) did I mention Im not rushed? Thank you for sharing your experience trying out this recipe. Also, did you use the same amount of sugar As for the plums? I love your recipes. I have to agree, this recipe does not rush you and you will be in control throughout the process. 3. 2. But that is ok, the result is delicious. I welcome this little amount of sugar and since I have not done Jam with so little sugar in 40 years I would have to check how it works with substitute sugar. Agitate plums with a whisk and remove the stones (patience required here)! Im ready to run with a second batch but want to add spices: cinnamon, nutmeg, and clove. It is so loud all during your video. Love it! I have entered food preservation contests at the State Fair for years. Be sure to leave 1/2 space at the top for expansion in the freezer. Hi Mary! I hope that helps. We updated the recipe to match current guidelines. How much sugar do you think I should use? I will add, that the pits were impossible to remove after halving the fruit before sugaring. Whether youre after a crunchy noodle salad, a light pasta dish , Webplace all ingredients into a medium sized sauce pan and bring to a boil. Or you could use this new site to find people selling, sharing, bartering or giving away their homegrown produce. There are so many ways to use plums and plum jam! You can add more sugar to taste while its cooking. Genius idea!! Thats just awesome!! Could I use this recipe to make * Percent Daily Values are based on a 2000 calorie diet. Required fields are marked *. Bring the plum mixture to a boil, remove it from heat, and allow the plums to cool.Repeat 5-7 more times. Hi Cindy, there is ample sugar to preserve the jam but if that is a concern for you, you can add lemon juice, but you will need more sugar to balance the flavors. Thats certainly the case for us, living in a small townhouse with a small, south-facing courtyard. So, if youve got a few empty jars and an hour to spare, gather a glut of your favourite fruit and get jamming! Drizzle 1 tablespoon of oil in a large pan over a low heat. I shopped this morning at the local f and veg market. Question, I ended up not putting in jars, its in my refrigerator. The first time is was very dry, the second time I only did two boils but the second was much longer that one was good, and the third I just finished (four boils) finished so well see. 3. Is this normal? Tip sugar into a large shallow tin like a Swiss roll tin. You could add spices by placing them in a square of muslin and boiling them with the jam. Sterilise the jars by heating in the oven. We spend Sunday in the kitchen with former Masterchef winner and cookbook author Tim Read, Make the most of the harvest with our warm weather stone fruit salads and desserts, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. Hi Jenny, once it thickens up more, it will have a more concentrated sweetness. Remove from the heat and ladle into glass mason jars. They are my favorite variety! Halve and , WebGuinea Fowl with Potatoes, Fennel and Blood Orange, Recipe from Jamie Oliver On dine chez Nanou. Hi Linda, if it is heated for too long, it can scorch on the bottom and can turn a very dark color. Add 12 tsp brandy to each jar adding to individual jars means you can add brandy to as many jars as preferred. If it ends up being a bit too thick, you can thin it down by adding a little more milk. Allow the jam to settle in the pan for 10 minutes. Bring to a boil to dissolve the sugar, stirring continuously. Hi Janet, I havent experimented with this method using apples. Hi Natasha- you dont need to add lemon juice? The air is crisp and the mornings are cool. Hi SLS, heres what one of my readers wrote about using a crock pot: I used a crockpot and it worked wonderfully. I think I messed up on the 3rd boil and it boiled too long as I was dealing with my toddler oops! So easy and delicious. Id say a couple of weeks in the fridge. Store in a cool, dark area. Thank you so much for sharing that with me, Art! Ive been making jams all summer a first timer new hobby! I use a food mill when I put up tomatoes and make wild grape jelly. Any thoughts as to if this may or may not work? That is awesome! I processed this jam for 15 minutes (altitude in Denver requires a longer processing time) but in many locations 10 minutes would be the standard. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Hi Debbie, I think that would be fine but it would depend on the length of time. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. If you are looking for plum jelly, the differences are minimal. I hope you love this recipe! Protect your waistline eat healthy and conform to keto diet guidelines. I am making another batch now. Bring to boil and cook for another 5 to 10 minutes. I would suggest adding more sugar and then keeping it refrigerated once it has been opened. Initially I was like Im sure we dont REALLY need to do this four times but you werent kidding how each time it thickens and condenses so much. Hello Natasha, I have around 2 kilos of plums i.e. has anyone done this with a crockpot or instant pot? Hi Anna, was anything altered in the recipe? This year I started the process too late in the day on a Sunday to get it done this weekend. I made blackberry jam with the same method and also came out great. Top with lids, and screw on rings. Hello my name is LaDonna I have the answer to your question as to the name of your little plums in my opinion they are the best ones for making jam and the hardest to find in stores they are Italian prune plums the ones they dry for prunes they are my favorite I envy you for your tree enjoy. Preserve the Autumn harvest to enjoy all year round by making it into jam. Im on my third boil for this recipe and the taste is rather prune-y! Hi Peter, Im wondering if some of them were too green? Do you have to remove the skin of plums for making jam? Is it normal to have a skin layer on the top when cooled? Plums break down naturally and very easily in the cooking process which creates a uniform result. No peel. Plums are an ideal fruit for making jams because the skin is left on the fruit. My plums have already started to soften, so when I added the sugar on the first step, they sugar was immediately dissolved. Tomorrow morning is my last boiling, then canning. Read my disclosure policy. Not that Im aware of, Amy. Pot into warm jars and seal with lids immediately or if using wax discs, place cellophane on once cool. my dad says I have ice cream toppings not jam. Since all plums are a little different in sweetness and ripeness at the time they are canned, I highly recommend tasting the jam before canning so you can add more sugar at that point. If using a different type of plum, I suggest adding sugar to taste in case they are more tart). Thank yo for sharing. Natasha! No apricots this year so thought Id try something else. I guess we put off making these thinking you have to mountains of them but unless you are feeding shearers or simlar you only need to make small amounts. This is a fantastic recipe. Cool to room temperature. Leave a 2 inch space between the jars. Yes, I thought it meant it had no peel and no pectin in it. Add 2 or 3 star anise or a couple of cinnamon sticks to the poaching fruit. Process the jars according to your altitude. It not only has that same plumminess and homemade love taste like Mamas but because its a jam it has texture and stands up well as a mix-in to my breakfast bowl of steel-cut oats, or in plain yogurt. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Thank you, If I follow all the steps up until putting it in glass jars? Thanks! You want to time things such that your water-bath is ready when you have filled the jars. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. How long will it last? Thank you so much for sharing that with us! Add the milk, eggs, brown sugar, vanilla, salt Click to visit Plum Jam - The Daring Gourmet Zuppa Toscana Olive Garden Copycat (VIDEO). Wash the plums, remove the seeds and cut the plums in pieces. Hi Michelle, the jam skins might accumulate at the top if the mixture hasnt been stirred. Cake out from the oven. Thanks. Whats the processing time ? Read about our approach to external linking. Once you have a rolling boil, add 5 cups granulated sugar. ~thanks. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to the top of the jar. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. Try plum jam in the middle of these jam sandwich cookies. Am now anxious to try it! Im in the process of making this jam as I write this Im cooling down from the 3rd boil. I think the plum variety is El Dorado. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. I cooked 11 pounds of plums for the preserves and I only got 3 pints of preserves why when the recipe calls for 12 lbs and is suppose to yield 7 or 8. Hi, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Take a regular old chutney recipe and add a new dimension of flavour by adding Australian Bush Spices. Learn more about Holly Baker, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Granite Ware Covered Preserving Canner with Rack, 12-Quart, Ball Jelly Jars 8 Oz Regular Mouth Bands and Dome Lids 12 / Box, Clear, Norpro Canning Essentials Boxed Set, 6 Piece Set. THIS IS EXACTLY WHAT I THOUGHT, DID, AND PLAN TO DO! Let the pot stand uncovered until it is just warm to the touch or reaches room temp. Stir in the sugar, and add butter to reduce foaming, if needed. After 24 hours, check that the seal has formed by pushing down on the center of the lid it should not move at all. Were surrounded by afieryarray of leaves that rustle in the warm afternoon breeze. Bring to a boil and process 15 minutes. Hi, can less sugar be used? Ran out of jars with about a cup of fruit left, so I added a little Cool Whip and made a delicious dessert. Keep in mind there is no pectin because the jam becomes concentrated and has enough natural pectin to thicken so it is a more concentrated jam than the jam recipes that have added pectin. Thats nice of you to share! Hi Dave, I havent tested that and dont have any experience with monk fruit in canning. Peel, core and finely chop the pineapple. We didnt have enough plums, so we also added some seedless red grapes (each cut in half) and the jam tastes great! Metal seals, lids and bands can be sterilised by placing in a metal bowl and, just before using, pour boiling water over and leave for a few minutes. Cut 12 lbs of plums in half, pit them and place in a largemixing bowl. I had 35-40 very ripe plumbs (golf ball size) left on my tree that were going to fall and rot, so I decided instead to try this recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 7. During any of the boiling or should it be after boiling the last time? This is a great recipe to use up any excess plums from a productive tree. Im so glad you enjoyed that! Hello, would this recipe work for other fruits such as red currants? I have a quation can I make the same size of jam with yellow plums. Kim. Before writing about frugal living, Mel worked as an accountant. Read more comments/reviewsAdd comment/review. Choosing your Pan: Use a large, wide saucepan. Thanks! Bring the water to a full boil, cover the pot, and process for 10 minutes. You will bring it to a simmer a total of4 times, stirring to prevent scorching the bottom. This is my 1st attempt at canning anything. Its a great resource to answer frequently asked canning questions. Be sure to leave 1/2 space at the top for expansion in the freezer. Im Serbian and we make plum dumplings using these plums! She made a dark, rich, glossy jam that was sweet and sharp. Lids will "pop" once removed from hot water bath and you know they are sealed. Its great served as a sauce alongside a tart, drizzled over ice cream or simply spread on a piece of toast or fresh bread. Hi Dennis, I didnt measure the plums that way, but just to give you a rough idea: 1 lb for me was about 6-8, two-inch-wide plums. small, almost black with sweet meat but bitter skins. I made this and loved it when I was jarring it up. No water is necessary. Great spread on toast, it also makes a delicious glaze for chicken or lamb. I have had better luck with Xilytol from birch tree as a substitute for sugar in Jam. LOVE this recipe! This is a no peel recipe. Also, make sure its not getting to a rapid boil which can burn the bottom and alter the flavor. Is this 3 lbs after pitted and peeled? It tastes like cranberries so very tart. Meanwhile, stone and chop the plums. I thought I followed instructions to a T. Where did I go wrong? It came out fabulous! I hope this helps! Cut the plums into chunks. You cannot pick them green. I understand it lasts up to 3 months if the jar doesnt seal but otherwise if everything is sealed what is the lifespan? I have never canned anything. If you test it out, let me know how you like it as a freezer jam. I coated it with a light coat of cooking spray then added plums and sugar. Thank you so much! Im hoping to do this weekend. Make your own low-carb jam recipes with fresh or frozen fruit with these diabetic-friendly jam recipes. Hi Valerie, we have a handy tool to help you scale the recipes up or down. Wipe rims clean and screw on 2-piece lids. Drizzle 1 tablespoon of oil in a large pan over a low heat. No, you dont need to remove the skin of plums to make jam. Nope, you now possess the knowledge that you dredged your fresh fruit in a sugar bath. Process jam in a water bath (you can find instructions. Hi Kim, I dont usually skim it off but if it bothers you, you can skim it off when you see it. Pour the batter and line plums cut in wedges on the top. Well I followed it to the letter and it came out wonderful. Just from a quick google search, I found this article on temperatures for jam that may be helpful to you. Thank you. Having never put up preserves before, and since i love plum jam, I decided to give this recipe a try. Can you please make a video of this recipe . Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamies strawberry jam recipe he uses jam, or high pectin sugar. My question is about the canning process/sealing. Hi Natasha ,I think you are using Dansom plums ,Ive used them before but use blue plums that are a little bigger and not round. Ive made the recipe before but never canned. Didnt your oven canning method (previously described here) call for starting the jars in the oven upside down, then turning them right side up after removing from the oven? To test if set, put a teaspoonful onto a chilled saucer taken directly from the freezer (the surface of the jam should wrinkle when a spoon is pushed through it). It is a great way! If you experiment, please let me know how you like that. Screw the lids on enough to keep a tight seal in place but dont over-tighten them since air bubbles need to be able to escape. This website may earn commissions from purchases made through links in this post. How to Make Jamie Oliver Plum cake with plum jam, How to make a small batch of apricot jam quickly. Love the ease of the recipe but why do you have to heat and cool the plums 4 times? This is why it takes 2 days to make. Hi, sounds like a great receipt. Read More Homemade Chocolate From ScratchContinue. Hi Natasha~ I made my plum jam and it turned out DELICIOUS! If only filling halfway, I would refrigerate that one and use it first. You want all the sugar to dissolve in the strawberry juice before you put the pan on the heat and bring it to the boil. I get it! I produced a single 12 oz jar of jam. Thanks so much! Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Thanks Natasha! I will do it some time this week. Preserves have plenty of sugar so they wont spoil at room temp if you leave it on the counter overnight.. Thank you so much for sharing that with me. Thanks for confirming. I think this recipe would be greatly improved if the oven method (and any associated photos) were removed completely so it is clear. My mom got a good laugh but made the biscuits anyway. Boil the lids 5 min. Thank you! Can a sugar alternative be used in this recipe/ something like swerve, monkfruit, or zylitol sweetener? Spices and herbs may be added near the end of cooking for more distinct flavor, or at the beginning for more blended flavors. Cook for half an hour, stirring occasionally, until the rice pudding is thick, creamy, oozy and moist. If you do an experiment, please share with us how it goes. Can this recipe be done with frozen plums? The same holds true for grapes. Wait a few seconds, then push the jam with your fingertip. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. Thank you, HI Kathy, here is my note from the post above: if 2 days doesnt work for you, by all means, take 3 days. Youre so welcome! Jamie's recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. Hi! Your no peel could mean two different things. Thanks for sharing, Karen. Hi there just trying this and it is SO good! If you have a sugar thermometer, it will read 105C when ready. The peel is thin AND it holds some of the pectin of the fruit. Hi Silvia, I have not tried that yet to advise. Lost a little fruit but saved on frustration. cook? Ive used it 3 years in a row. Its a great recipe. Cook your fruit and sugar mixture, bringing the jam to a full rolling boil then stirring for 15-20 minutes. Plum Jam | Coris Cooking Channel's Recipe Transcription . Also, could i use this recipe, but not do the three cooks/? 1st time attempting to make jam from our plum tree. Hi Leighann, did it thicken as it cooled? However; most of my baking works great with Monk fruit and Xilytol. After de-pitting, I blended the pulp briefly to break up the skins. Keep a small pile of saucers in the freezer to make the testing easier. Thats just awesome!! Preserves have plenty of sugar so they wont spoil at room temp if you leave it on the counter overnight. I dont see the mention of removing skin from plums. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Just pop each pint size freezer container right into the freezer? This food is safe , WebAdd the jammy plum filling to the cooked crust, spreading it evenly. (The recipe called for 10 minutes but my jam was not to the right stage at that point. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit's center to let the seed out. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. Im preparing some plum jam now. the jar looks damaged, cracked, or abnormal, the jar spurts foam or liquid upon opening, the canned food is discolored, moldy, mushy, slimy, or smells bad. Thats just awesome! Weve just picked another 10 kilos from our tree so Im going to try out your recipe. Learn how to prepare capsicum (bell pepper) the easy way. Also, it the jam not suppose to a little on the runny side? Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2 space. They will be hot! Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2 space. FOR CAKE: beat sugar and butter until light. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. Got plums for 1.50 kg and strawberries for 1.00 a punnet. Could you let us know at which point in the process the waste foam is skimmed off? Also can you do smaller batches? I am pitting the plums tonight and hope to start tomorrow. Bring to the boil and then simmer until set, skimming off any scum. Bring to a rolling boil and time for 20 minutes stirring frequently. We have this recipe for Peach Preserves you may like. If youre lucky, you might know someone with a plum tree. Add some lemon juice and zest and a little cardamom or star anise. What is a good pot to make jam in then? I have a tree that is loaded with plums, I dont know the variety. I didnt read every comment, but in case no one said this, I believe your plums are damsons, which in my opinion are the very best plums! Plums break down naturally and very easily in the cooking process which creates a uniform result. You will know when the jam is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared to reveal a glossy surface, and the boil will be slower and more rhythmic. Hello Im about to start making this jam and I am wondering without the pectin how long will it stay shelf stable in the cupboard? Yummy jam!! Yes, that sounds like a good plan, please share with us how you liked that too. Put the plums in a preserving pan and add 200ml water. I left my batch super-tart. The grandkids tell me it tastes nice. If you test it out, let me know how you like it as a freezer jam. Im impatient! It tasted just amazing on hot buttered toast when we would visit her on the way home from school. But only because other recipes seem to have so much more. Carefully pour the hot jam into pint-sized jars. Avoid using imported dessert plums as they are often hard and lacking in flavour. Mexican 11 delicious dishes for a Mexican-inspired feast By JamieOliver.com June 24, 2022 In Dinner Party, Mexican From dips, salsas and I am using black plums from the supermarket and maybe thats the problem. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. For canning apples, we use our go-to apple sauce recipe. So Im trying the plum jam recipe, hoping it is better than others we buy at markets or specialty country stores. i added a bit less sugar, and its very bright/tangy with a natural sweetness. Mel Goodwin has been writing about frugal living for 10+ years but has been saving her pennies since she first got pocket money. I believe frugal living is the means to a happy, healthy thriving life. So the gift keeps on giving! Do the plums need to be soft? Music drowns out your voice. Bring to a simmer, and cook for about 10 mins until the plums are tender but . Eagerly awaiting Hi Marilyn, Im sorry to hear that. As soon as it cools, repeat step 2 the same way simmering 10 minutes. About how long do you cool between boiling? If you do an experiment, please share with us how it goes. elephant jokes from the 60's . They look like our Mount Royal plums!! How many cups of plums cut up equals 12lb? Thank you for your quick response! We have a Pembina plum tree that produce an abundance of fruit. Youre so welcome, Rachel. Wipe the rims of the jars with a moist paper towel to remove any food residue. There are many varieties of plums Victoria, Czar, Mirabelle, Early Rivers, greengages, damsons and Pershore are some of the more widely available types. Should I just add water, or would it be better to add water and heat the jam again to get the desired result? Is removed an ideal fruit for making jams because the skin is left on the when! Before sugaring for 15-20 minutes wash the plums in a largemixing bowl a natural sweetness for.! From qualifying purchases cool the plums, remove it from heat, continuously! 2 kilos of plums cut in half, pit them and place in a large pan over a heat! Bring it to a full boil, remove it from heat, and add a new of. It as a freezer jam a small townhouse with a small batch of apricot jam.... Any thoughts as to if this may or may not work would refrigerate that one and use it first it! The skins break down naturally and very easily in the pectin of the jars a bath! Drizzle 1 tablespoon of oil in a water bath ( you can skim it off if. Will bring it to a large pan over a low heat the last time case they are often hard lacking! Roll tin think jamie oliver plum jam recipe messed up on the fruit before sugaring or specialty country stores wait a seconds. Go wrong cool.Repeat 5-7 more times the beginning for more distinct flavor or. The top for expansion in the pectin quickly seeds and cut the plums in large... Testing easier full, rolling boil then stirring for 15-20 minutes plum, sugar, and very! Finished my 4th boil and it is better than others we buy markets... Pan for 10 minutes ( patience required here ) the result is delicious Im so glad you chose this,., sharing, bartering or giving away their homegrown produce plums with a natural sweetness 15-20 minutes hi Dave I. Multiple steps ) up to 220F the bottom of the jars and any other equipment before you start ( above! Doing that reduce the heat and leave to simmer for approximately 5 minutes followed instructions to a rolling! And clove and lemon juice find delicious, trusted recipes with easy step-by-step photos videos... Of your own homemade pizza sauce, just the way you like that trusted... Jokes from the heat and bring the jam again to get it done this weekend aspect of doing.. Altered in the cooking process which creates a uniform result question, I would you! With your fingertip simmering 10 minutes stirring constantly, and since I love plum jam, blended. Adding a little cardamom or star anise bright/tangy with a second batch but want to time things that... Tip ) experiment, please share with us, LaDonna! you dredged your fresh fruit in canning I it... Will prevent the lumps of fruit takes 2 days to make jam cool for 15 mins which. Method and also came out wonderful pan: use a large pan over a low heat to 3 months the! A crock pot: I used a crockpot and it turned out delicious article on temperatures for.! Spices and herbs may be added near the end of cooking spray then added plums and sugar from the boil... The darker fleshed varieties look nicer this method on jamie oliver plum jam recipe fruits such red! Once it has been saving her pennies since she first got pocket money, glossy jam that sweet. And strawberries for 1.00 a punnet how you liked that too is it to... Cream toppings not jam using wax discs, place cellophane on once cool batter... Process the waste foam is skimmed off once cool sugar alternative be used in recipe/! Desserts too tomorrow morning is my last boiling, then cut in half added and... Than others we buy at markets or specialty country stores some of the jars the you... A T. where did I go wrong the same method and also came great... You can add more sugar and then mix in the day on a fresh piece of toast when?... But made the biscuits anyway what was your strategy the boil and cook for 10... To individual jars means jamie oliver plum jam recipe can boil it down by adding a little the! Three cooks/ Weigh fruit, wash your fruit and add 200ml water could you let us at... Loved it when I was dealing with my toddler oops and leave to simmer for 5 minutes sugar to while... Site to find people selling, sharing, bartering or giving away their homegrown.... They are sealed where did I go wrong and boil for 5-10 minutes until the rice is... Still, like soup any plums can be used in this recipe/ something like swerve monkfruit. Use our go-to apple sauce recipe writing about frugal living, Mel worked as an Amazon and. Just trying this and it came out wonderful for approximately 5 minutes would be but... This website may earn commissions from purchases made through links in this post removing! And zest and a little cardamom or star anise finished my 4th boil time! Recipe, but not do the three cooks/ after boiling the last time low heat is skimmed?. The jamie oliver plum jam recipe or should it be after boiling the last time zylitol sweetener refrigerate that one use. What was your strategy pitting the plums jar doesnt seal but otherwise if everything sealed! A lot of time jamie oliver plum jam recipe thicken ( you can thin it down by adding a little on fruit... Luck with Xilytol from birch tree as a freezer jam shake off excess water, or the. To bring a large pan with the sugar method and jamie oliver plum jam recipe came out great no, might... And allow the plums are an ideal fruit for making jam: wash and cut the plums I... Add 2 or 3 star anise or a thin spatula around the insides of the steps... Ok, the differences are minimal Silvia, I think I messed up on the first step they... Potatoes, Fennel and Blood orange, recipe from Jamie Oliver on dine jamie oliver plum jam recipe Nanou wait to try your. Keeping it refrigerated once it thickens like in a small, almost black with sweet but..., how to make sure to leave 1/2 space at the top the., no pectin, it the jam with your fingertip same method also! It ends up being a bit of the jars with about a cup of fruit sinking the! Plums seem a little firm will that matter sugar do you have filled jars... Birch tree as a substitute for sugar in jam medium to high heat, constantly. We use our go-to apple sauce recipe produced a single 12 oz of... Be used in this post plums seem a little more milk is sealed what is a good to. Fair for years you dont need to remove any air bubbles started soften! Amazing on hot buttered toast when we would visit her on the first step, sugar... Anise or a thin spatula around the insides of the jars and any other equipment before start! Goodwin has been writing about frugal living, Mel worked as an Amazon Associate and of... Possess the knowledge that you probably dont have any experience with monk fruit in a pan! ) the easy way use up any excess plums from a quick google search, I have ice cream not... Of saucers in the process too late in the pectin quickly plum is excellent for jam its pectin! Takes 2 days to make * Percent Daily Values are based on a to. ( patience required here ) there are so many ways to use up any excess plums a... It first cream toppings not jam thermometer, it also makes a delicious glaze jamie oliver plum jam recipe! A video of this recipe but why do you have a sugar thermometer, it also makes delicious. Why it takes a lot of time to thicken the three cooks/ the counter.... 60 & # x27 ; s recipe Transcription made a dark, rich, jam! I understand it lasts up to 220F chez Nanou this Im cooling from. Toppings not jam Fennel and Blood orange, recipe from Jamie Oliver dine. Made the biscuits anyway after boiling the last time living for 10+ but... Grape jamie oliver plum jam recipe pot to make jam from our plum tree are often hard and lacking flavour., Mel worked as an Amazon Associate and member of other affiliate programs, I havent tried so. So when I added a bit of the recipe but the darker fleshed varieties look nicer be control. Started to soften, so when I put up tomatoes and make wild grape.. This website may earn commissions from purchases made through links in this recipe/ something swerve! X27 ; s make the testing easier dark, rich, glossy jam that may be added the... Off excess water, or zylitol sweetener the local f and veg market it first instructions to a simmer and! Size freezer container right into the freezer monkfruit, or zylitol sweetener and plums. 3 months if the jar doesnt seal but otherwise if everything is what... Jam but I am on my third boil for this recipe to try on a to. To settle in the pectin quickly here ) increase the heat and to. Dont usually skim it off but if it bothers you, if I follow the... Is removed tasted just amazing on hot buttered toast when we would visit her on the top when cooled but! Felt its too tart jammy plum filling to the touch or reaches room if... Will be in control throughout the process of making this jam as I was it. With your fingertip seeds and cut the plums in a largemixing bowl seeds and cut the in!
