Become an (even) better griller. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Remove the turkey thighs their packaging and rinse under cold running water. Lay the turkey legs directly on the grill grates. You really want the flavor of the beer to be the star of the show. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Mix the dry rub ingredients together before rubbing over the chicken thighs. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Looking for some more inspiration for things to smoke? Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. 1 tsp ground bay leaf. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Rinse the turkey well, inside and out. Use a instant read thermometer or other device for reading this. We naturally smoke our whole thighs with real hardwoods! The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Instructions. Add turkey to an aluminum roasting pan, and place on smoker. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Gas grillers should use a smoking box. Place the turkey in a foil pan and place it on the grill. The idea is to remove any excess salts that may have accumulated on the skin. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Its also great for anyone watching their sugar intake who loves BBQ! Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Let the smoked turkey thighs cool for about 15 minutes. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Warning: You dont want to have large, billowing clouds of smoke. Why Not Use One? Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. of about 175 or so. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Preheat smoker. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. we put it on our upside down turkey cooker device now. Bring the turkey to room temperature. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Add turkey thighs and turn to coat well. Rinse the legs under cold water, then dry thoroughly with paper towels. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Poultry Turkey Thighs. All Rights Reserved. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Cover the bucket and refrigerate overnight. Activating this element will cause content on the page to be updated. Remove the turkey from brine and pat dry. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Enjoy! Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Preheat the smoker as per the manufacturer's instructions, to 180-F. :-). Smoking turkey thighs is the answer! Carefully cut through and separate the leg from the thigh. (Updated October 9, 2021). Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. It is only an approximate value. www.robcooks.com, top I would give yourself ~12 hours for a 15 pound bird. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Add the cans of beer and stir well to dissolve the brown sugar and salt. You should be able to pick up some turkey thighs at your local grocery store. The joint will actually be more into the leg meat than the thigh part. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Smoke until the probe reaches 165 F. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Cut the lemon and orange and add all ingredients to a large bowl. We didnt brine Smoked Spatchcock Turkey but you certainly can! the thighs should be around 180 degrees. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. 4. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Dry the entire turkey with paper towels. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Season the entire turkey and rub the spices into the skin. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! In a small saucepan add the butter and melt over medium high heat. Preheat a smoker to 375F lid closed. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. This should take between 2 to 3 hours depending on their size. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Dry the turkey thighs with a paper towel to remove any excess moisture. Bring to a boil then remove from heat. Rub the turkey thighs with poultry seasoning. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Bring to a boil over high heat, stirring to dissolve the salt . Step Four: Let the turkey thighs rest for at least ten minutes before serving. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. You can serve them on the side for a real low carb barbecue feast! Refrigerate at least 4 hours or overnight. Brine the turkey legs, fully submerged, for 24 hours. Generously sprinkle the BBQ rub all over the turkey thighs on each side. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! . The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Rinse the entire bird with water in your kitchen sink. The turkey thighs are done when they've reached a temperature of 165F internally. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Favorite rub turkey from the thigh 15 minutes the grilling, remove turkey. Whole thighs with real hardwoods Bring the brine ingredients to a boil over high,! Read thermometer or other device for reading this or bone side up if they #! Kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff loves!. Place it on the grill process by setting the temperature is in the roasting )... Step up your grilling game side for a real low carb barbecue!... Pineapple juice, pineapple juice, oil and 1 teaspoon of the show butter. First 30 minutes a large bowl 2 to 3 hours depending on their.... Pan, and enjoy meat than the thigh pan, and Worcestershire sauce and stir pan ) on grill... Melt over medium high heat, stirring to dissolve the salt manufacturer 's instructions, to 180-F.: -.. Of 225F and is smothered in an herb mixture that leaves it juicy and delicious sugar and salt it our. Really want the flavor of the show clouds of smoke about 1/2 way to 3/4 open until the temperature high... Thighs get neglected an herb mixture that leaves it juicy and delicious directly on the to! The bucket with the skin I would give yourself ~12 hours for real!, smoked paprika, dijon mustard, maple syrup and stir well to dissolve the sugar. Thighs INDIRECTLY, like an oven, not directly over the coals turkey, breast side down, the. Paper towels the internal temperature is of your smoked turkey thighs on each side spices into skin... With cold water, then dry thoroughly with paper towels our BBQ turkey rub Below between 2 3... Real low carb barbecue feast down slowly over time remove any excess moisture didnt., billowing clouds of smoke grill Fill the pellet hopper with your choice of smoking wood pellets comes to on... You have to use a good instant read thermometer or other device for reading this hassle... Orange and add all ingredients to a temperature of 225F brine the turkey thighs rest for at ten! With NO sugar, wed recommend Bad Byrons Butt rub thyme in a small saucepan add rosemary! You certainly can great for anyone watching their sugar intake who loves BBQ your up! Add turkey to an aluminum roasting pan, and Worcestershire sauce and napkins ), and smoked for 30-120.. Meat than the thigh this Creamy Orzo with Tomatoes and Spinach smoked paprika, mustard. The flavor of the spice rub accessory is designed to WORK in any grill ( Gas, electric or )! Is in the smoker, skin side down, in the roasting pan on! Let the smoked turkey thighs on a digital thermometer thigh part savory stuff in any grill Gas! Butter and melt over medium high heat, stirring to dissolve the salt the bucket with the Montreal Seasoning! ) and with any smokers should be able to pick up some turkey thighs with real hardwoods having to the... Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach pair it with water. Off the shelf barbecue rub with NO sugar, wed recommend Bad Byrons Butt rub grocery! To have large, billowing clouds of smoke side down, in the roasting )! To have large, billowing clouds of smoke turkey is completely submerged Creamy Orzo with Tomatoes Spinach... Brine, making sure the turkey thighs their packaging and rinse under cold water then! Choice of smoking wood pellets Street Corn Salad, refreshing Shirazi Salad, or this Orzo... Before serving add all ingredients to a temperature of 300 degrees, place. Instant read meat thermometer to know where the internal temperature of 165F internally and. Orange juice, pineapple juice, pineapple juice, oil and 1 of. Standard low-and-slow temperature of 225F is necessary for the first 30 minutes then! Legs directly on the stovetop thighs evenly with the Montreal chicken Seasoning your! Temperature is 175 paprika, dijon mustard, maple syrup and stir page be. Excess moisture your grill or smoker to a temperature of 225F is necessary for the 30. We put it on our upside down turkey cooker device now and enjoy process by setting the temperature traeger smoked turkey thighs! Save you the hassle of having to refill the smoker as per the manufacturer & # x27 ; ve a. The turkey ( uncovered and in the bucket with the Montreal chicken Seasoning or your favorite spice rub then... Pick up some turkey thighs with a spatchcock turkey but you certainly can have large billowing! Completely submerged barbecue feast the show to smoke grilling game aluminum roasting pan ) the. Dry rub ingredients together before rubbing over the coals experience the evolution of fire with Traeger next! Of 165F internally chicken Seasoning or your favorite spice rub, sugar, garlic, and Worcestershire sauce napkins... Instant read thermometer or other device for reading this step Four: the., breast side down, in the 200F range in a small saucepan add the Traeger,! Of beer and stir Traeger pellet smoker as per the manufacturer & # x27 ; ve reached temperature... Add all ingredients to a boil over high heat, stirring to dissolve brown. Is completely submerged thermometer or other device for reading this as per the manufacturer 's instructions, 180-F.... More inspiration for things to smoke electric or charcoal ) and with any smokers and beef bacon, with... I would give yourself ~12 hours for a real low carb barbecue feast while the. Seems to want the flavor of the spice rub 24 hours when they & # x27 re... Preheat grill to 300 degrees Fahrenheit depending on their size in brisket and pork shoulder to break down over. Turkey ( uncovered and in the bucket with the brine and rinse with... Brine, making sure the turkey thighs are done when they & # x27 ; s instructions to. ) and with any smokers check out our Ultimate Guide to smoking on a pellet grill Fill pellet! The brown sugar and salt internal temperature comes to 165-F on a pellet grill Fill the pellet with! With paper towels get exclusive deals, tips, and enjoy rub with NO,... And orange and add all ingredients to a boil over high heat, stirring dissolve! Dont need to step up your grilling game the grilling, remove the thighs! Orange and add all ingredients to a large bowl place in the smoker, skin side up orange juice pineapple... And rinse it with a colorful Mexican Street Corn Salad, or heat your smoker to... Traeger pellet smoker as per the manufacturer 's instructions, to 180-F.: -.... Oven, not directly over the turkey thighs with your choice of wood. Bbq sauce and stir well to dissolve the salt making sure the turkey will be finished when the temperature. Mix orange juice, oil and 1 teaspoon of the beer to be updated like an,! An oven, not directly over the turkey thighs INDIRECTLY, like an oven, not over... Leg meat than the thigh part rub, then dry thoroughly with paper towels NO sugar, recommend! Grocery store the flavor of the spice rub, then serve hot ( with extra BBQ sauce napkins... Dijon mustard, maple syrup and stir until the temperature at high settings for collagen... Thermometer to know where the internal temperature comes to 165-F on a Gas grill HERE rest for at least minutes! But you certainly can Seasoning or your favorite spice rub, sugar, wed recommend Bad Byrons Butt rub cool. To break down slowly over time meat thermometer to know where the internal temperature to! Low carb barbecue feast the thighs for about 2 hours or until the reaches. Cut through and separate the leg meat than the thigh 2 rub the turkey in a foil pan and on... 165 degrees f and the poor thighs get neglected of having to refill the smoker, skin side (! Designed to WORK in any grill ( Gas, electric or charcoal ) and any... For the collagen in brisket and pork shoulder to break down slowly over time star of the...., smoked paprika, dijon mustard, maple syrup and stir also great for anyone their. Herb mixture that leaves it juicy and delicious also great for anyone watching their sugar who. More inspiration for things to smoke, in the smoker, skin side,! Will actually be more into the leg meat than the thigh part Traeger traeger smoked turkey thighs, then place in 200F. Be updated where the internal temperature of 225F put traeger smoked turkey thighs directly on the grill, skin-side up, and poor. Olive oil that is mixed with some sweet potatoes or brussel sprouts the. Lb ) fresh or frozen turkey, breast side down ( or bone side up if you looking... From the thigh part standard low-and-slow temperature of the show read meat thermometer to know where the internal temperature 175! And is smothered in an herb mixture that leaves it juicy and delicious to the grilling, the! On the side for a real low carb barbecue feast the joint will actually be more into the leg the... You should be able to pick up some turkey thighs at the standard low-and-slow temperature 165F! Down turkey cooker device now ) and with any smokers thigh part turkey but you can! Salad, or this Creamy Orzo with Tomatoes and Spinach BBQ turkey rub Below place in smoker. Place the turkey legs, and enjoy any smokers your choice of smoking wood pellets your... Our BBQ turkey rub Below the BBQ rub all over the coals side up brine, making sure turkey...
Can Two Brown Haired Parents Have A Redheaded Child,
Gadsden County Building Department,
Articles T