(Ive just snapped through the blade of my sabatier, crushing garlic for fat Greek tacos!). Thanks again Jenn! This can be stored in the refrigerator for up to one week. So our experiences at Florentines were at the same time. Mix thoroughly and adjust seasonings. Heat butter over medium heat in a saute pan. The data is calculated through an online nutritional calculator, Edamam.com. 12 lb finely shredded cheddar cheese. Preheat oven to 425 degrees F. Lightly spray a 13x9-inch baking dish with nonstick spray. New England Cheese Making Supply Company has been helping cheese makers around the world since 1978. A subreddit dedicated to San Jos, California, the heart of the Silicon Valley. I lived in Cupertino for the majority of my childhood and LOVED the bread and cheese spread from Florentine Restaurant (Now closed - used to be on De Anza awkwardly tucked in the corner of the shopping center with Trinethre Indian market). Do you need help along the whey or want to brush up on some cheese making skills? Is Janet Jackson going to surprise us with a cameo during JT's halftime performance? 2. Outstanding! Get fresh recipes, cooking tips, deal alerts, and more! Hey! All different ages and family types but we get along famously, pitch in when someone needs help and actually have [] The post French Quarter. I always hand out a "make sheet" like a professional cheese maker would use and encourage folks to make copies and keep records of each batch. (-) Information is not currently available for this nutrient. 1 tablespoon garlic powder. You can make them homemade or perhaps pick some up at a bakery, but I snagged some pretty tasty ones in the freezer section. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I usually serve with Ritz or Triscuits. I ordered your cook book and its now my favorite one!!! A friend from Hungary was visiting and he wanted to make us a something he thought we would enjoy on a hot evening. We lived almost around the corner from LAuberge, as we called it, for 17 years. Mix cream cheese spread, milk and garlic powder until blended. Ive cut back and may eliminate altogether next time and stick to only the alliums. Mix thoroughly and adjust seasonings. They closed years ago but I just found out they still have a location in Saratoga on Big Basin! Tie the rosemary and sage bunches together with butcher's twine to form an herb brush. copycat recipe kraft pimento cheese spread. Hi Ken, when I mention that in the recipe, its just to let you know that you will get a much creamier version if you use regular sour cream and 4% cottage cheese. Cook mushrooms. Next time I make it I think I will do a quick turn in the blender and use some cream to thin it out. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add garlic; cook and stir 30 seconds. We [] The post Easy Pimento, Date Nut Bread with Orange Cream Cheese Spread {The Recipe ReDux}, . But most importantly, are you going to make your Zesty Cheese Spread spicy, smoky, or both? I honestly do not have any complaints and have consistently been impressed with this recipe. Would this dip be good with your ciabatta or focaccia recipes? Blend the cottage cheese in a food processor or blender until mostly smooth and creamy. No one will know your secret ingredient! Let it simmer for 5-6 minutes, before adding in the cream, parmesan cheese, and baby spinach. Serve with toasted garlic bread or crackers and garnish with fresh parsley if desired. Store the cheese spread in a covered container in . However I do find the garlic quite strong after it sits awhile in frig. Use as a flavorful spread for bagels and sandwiches. And especially before a heavier meal. In a medium bowl, season eggs with salt and pepper, then whisk until homogeneous and frothy. Not only was I the only woman, at five feet two inches tall, I was also hopelessly undersized for the massive equipment that surrounded us. Read more. Make the focaccia dough: In a mixing bowl that will fit in your oven, combine the flour, water, yeast, 1 1/2 tbsp of the oil, and 1/2 tsp of the salt. Heat honey, cream and sugar in a small saucepan until the temperature reaches 245F (118C). This spread truly is heavenly! 2 cartons (8 ounces each) sharp cheddar cheese spread; 1 package (8 ounces) cream cheese, softened; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon white pepper; Assorted crackers I highly recommend trying this, impress your family and friends at your next get together, but be sure to make copies of the recipe before hand cuz you will be asked for it. Step 2. Amount is based on available nutrient data. Melt the butter and olive oil in a skillet over medium-high heat. Shed either buy the kind in the can or purchase a boxed mix with a little can of dates. Cook Pasta Shells in boiling water for 8 minutes, or until al dente. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). . Use real butter, organic butter if you can -- it just tastes so much better. Let stand several hours, or preferably overnight if possible. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Just remember the cardinal rule of seasoningyou can always add more, but it's impossible to take it away! , Jenn, love this spread at Chez. Now you can mix all of the ingredients into a large bowl. I'd love to know how it turned out! The only thing I tweaked was a squeeze of lemon but it would still have been delicious without! If you have my book, theres a nice garlic bread in it. Transfer cooked spinach to paper towel-lined plate, roll up in the towels, and squeeze gently to extract any additional excess moisture; discard paper towels and any accumulated liquid. If you want, you can use a little less than what's in the frozen spinach package, though then you will have to figure out what to do with the remainder. Start with grating the cheddar and pepper jack cheese. Doesn't taste the same, lacks creamy texture, which can be achieved by added a little mayo to the spread. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Cover and bake for 20 minutes. Hi Tissa, If you have my first cookbook, I have a recipe for garlic bread on page 237. Let come to room temperature before using. If you have my cookbook, I do have a great garlic bread recipe in it. While oven heats, saute the onion in the olive oil in a large nonstick skillet for 3 minutes over medium heat. In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Cover with the remaining noodle mixture and sprinkle on the remaining mozzarella cheese. Add the grated cheese, cream cheese, sour cream, mayonnaise, paprika, chipotle chile pepper powder, cayenne, and onion powder. Where to Buy Water Buffalo Milk in the U.S. Kylie Carnegie in Melbourne, Victoria, Australia, Cheesemaking Classes in the U.S. (Current), Pictures from the Winter Fancy Food Show, 2023. Stir gently until coated. We will never go back to plain sour cream for potatoes again. Thank you for sharing this amazing recipe! 2023 Just A Pinch Recipe Club, LLC. cant wait for your new cookbook to come out! Mix in artichoke hearts, spinach, and Parmesan cheese. Serve warm with chips, garlic bread or toast .. Recipe# 33606. I followed this recipe exactly as written and every one loved it. Increase heat to medium-high and cook, uncovered, until excess water has evaporated, about 4 minutes. Whisk the filling: In a medium bowl, whisk together eggs, heavy cream, Dijon mustard, nutmeg, rosemary, thyme, kosher salt and a few turns of cracked black pepper until smooth. I think it would also be delicious on your favorite crackers. Cover and pop in the fridge, but just be sure to allow it enough time to come back to room temperature before serving. What about mayonnaise? Specialties: We specialize in our famous fresh garlic bread and cheese spread made fresh every single day, to our selection of wine starting from our dry Machiavelli Chianti to our sweet white Zinfandel. She used to give each of us a jar at Christmas and we really looked forward to it. add tomatoes and remove from heat. Creamy Fontina Cheese Pasta. I love parsley, so I double the amount too! Hope that helps! Add garlic to the skillet and cook for 30 seconds. Enjoy! Then cover with more strips of sponge cake. Jenn, would you recommend serving this as an appetizer with halved cut dates? And friends asked for the recipe. I thought this was great, but I followed the recipe exactly and mine came out a little too thick and lumpy for my taste. I haven't had the bread though in 5+ years (and am admittedly not an amazing baker) so I don't even know where to start. What's the secret ingredient in these cakes? FOLLOW her advice do not use Pre grated cheese. Hi Kathryn, Did you use small-curd, cream-style cottage cheese? Powered by American Hometown Media, Inc. Step 3. This blend of cottage cheese, sour cream, garlic and fresh herbs makes an irresistible spread. Once upon a time, I went to culinary school and worked in fancy restaurants. The other nice thing about this recipe is that it can be customized to your tastes by swapping out the spices. I also love the commercials. Add the cream cheese, garlic and remaining seasonings into the food processor and process for one minute. Meanwhile, melt the butter in a non stick pan over medium heat. Once melted add in the flour and whisk well, cooking for about a minute. I have fallen in love with this Pimento, Creamy and zestyGreat on wraps, crackers, and moreAn all-purpose, Who doesnt love a good cocktail party? Bread: Pizza dough proofed twice, the second time its proofed after shapping into a round loaf. Hi, will this make a good spread for sandwiches? We strongly prefer Savoy (curly) over flat-leaf or baby spinach for cooking. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Crack one egg in a small dish (I like to use a small measuring cup). Pat dry. He dips his crackers and veggies in it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If the mixture isn't smooth enough you can add additional butter or lemon juice. Is it actually the same people? 1 Photo. Instructions. cheddar cheese spread. Add garlic and mushrooms to the pan. Add the spinach and stir around until just barely wilted. It's quick and easy to make with a few ingredients and so versatile, too! In a 10-inch nonstick skillet, melt 1 tablespoon (15g) butter over medium-high heat. Gradually add milk and cream and whisk until smooth. Stir in rice, spinach, chicken and 1/4 cup Parmesan cheese. grated (about 2 cups packed grated cheese), Soft pretzel bites, pretzels, crackers, and/or raw veggies. Add the butter to the pot you just used for the pasta (make sure to have at least rinsed it out well). Cut cheeses into 1/2-inch cubes. This makes a nice, chewy, creamy flavored cheese that slices well. It's also, in the case of this recipe, packed with a truly generous amount of filling, which makes this five-egg omelette a meal that can easily fill two people, if not more. Its a blend of cottage cheese, sour cream, garlic, scallions, and fresh herbs thats irresistiblethe perfect beginning to an always perfect meal. (You can saute for longer if you want them more caramelized.) We have been making this exact recipe for years. In a large skillet over med-high heat, cook ground beef until meat is browned. First, mind your spinach: We strongly prefer cooking with Savoy (or curly) spinach rather than baby spinach and other flat-leaf varieties. Preheat oven to 350 F. In a large skillet cover bottom with 5 tablespoons oil; heat over medium heat. Cook until gnocchi are tender, and sauce has thickened, should take about . Cover and chill well before serving. What do you think please? Instructions. This is simple and delicious. I would recommend making a double batch as one batch is usually gone within 24 hours at our house. But along with the main dish, I always serve a big variety of appetizers and dips. Mix on medium speed with an electric mixer, scraping down the sides as needed, until the cheese spread is smooth and creamy. (Work in batches if needed.) Taste and adjust the seasonings, as desired. Whisk in flour and cook slowly, stirring, until the butter and flour foam without changing color, approximately 2 minutes. Build the Florentine Gnocchi base: Add the shallots, garlic and sun dried tomatoes. CDKitchen, Inc. 23:03:01:07:11:06 :C: 3 tablespoons fresh lemon juice, plus more if needed, 3/4 pound block cheddar cheese, grated fine, 3 ounces block Romano cheese, grated fine, more recipes like clearman's northwoods inn cheese spread, QUESO FUNDIDO CON CHORIZO (BAKED CHEESE WITH MEXICAN SAUSAGE), 10 Copycat Pizza Recipes From Famous Restaurants, 21 Vodka Cocktails That'll Knock Your Socks Off. Carefully fold omelette in half to enclose the filling, then slide it onto a serving plate and serve immediately. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. This is just as tasty as what you would buy in the grocery store, and it tastes so muchThe post Pimento, Copycat Homemade Port Wine Cheese Spread , One of my favorite all time snacks for the Holidays is Port Wine, During my last several trips to the Houston, off of Richmond, on Saturday mornings. We made it for a fun pre-Thanksgiving cocktail party and it was gone very quickly. Step 1. This is a delightful cheese spread. Serve with roasted pita chips, garlic flatbread, or chips. In the intro you talked about a basket of Chez Franois garlic toast with this dip. Heat butter in a Dutch oven (or other heavy based pan) over medium-high heat; saute onion 5 minutes or until just brown. Shed either buy the kind in the can or purchase a boxed mix with a little can of dates. Ill be baking the leftovers today into an breakfast casserole and into an egg noodle casserole dish. Remove from heat. Form into one or more cheese balls if desired. Spread over chicken. Allow to cool slightly / harden a little on the tray then transfer to a wire rack to cool using a flat spatula. Roll the flounder fillets so that the flounder surrounds the stuffing. Please?). When spinach is wilted, remove from heat. I missed that the first time through and it will never get smooth. (I rather hope not because, unlike in 2004, I have children watching this time around) What commercials are you most looking forward to? Heat oil in a skillet. Maybe garlic too? Thank you Jenn for another winner. Hi Elizabeth, This is the recipe from the Chez Franois cookbook. This post may contain affiliate links. bake for 25 to 35 minutes or until cheese is golden and bread is crunchy. Process for 2 to 3 minutes or until smooth and creamy, scraping down the sides of the bowl halfway through. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Add spinach season with a pinch of salt and pepper mix until the spinach wilts down. If youre from the area, youve likely spent a special occasion there. Heat the water until it starts to steam and bubble (just before boiling point). For this year's Super Bowl menu with my crew, I've decided that we're going to do an oldie but a goodie, Slow Cooker Root Beer Pulled Pork Sliders. Add vinegar. This jalapeno cream, Panera Bread Honey Walnut Cream Cheese Spread, is one of those foods that looks kind ofmysterious. I want to take this on a boat so the bread would not be very warm by the time we serve it. I'd just add the 2 teaspoons and omit the 3 tablespoons called for. supply is ideal for high-volume establishments. Probably half "really that good" and half nostalgia. Kosher salt and freshly ground black or white pepper, 3 1/2 ounces (100g) grated Gruyre or Swiss cheese, 2 tablespoons (30g) unsalted butter, divided, 1 pound (450g) fresh Savoy spinach, thoroughly washed, or 10 ounces (283g) defrosted frozen spinach (see notes). It is light and tasty and I serve with crackers and cucumber slices. Drain, discard water and repeat 2 more times. directions. I prefer making this recipe with sharp cheddar, but feel free to make it with mild cheddar or even white cheddar, if you prefer. Drain fat. Salting the eggs in advance helps break down the eggs' protein structure, leading to a more tender omelette. If you dont own the book, email me at jennifer@onceuponachef.com and Ill reply with the recipe. Transfer hot spinach to bowl with cheese. Find a proven recipe from Tasty Query! Pat the steak dry, and season both sides generously with salt and pepper. A family favorite appetizer for the Italian at heart! Just before boiling point ) discard water and repeat 2 more times in! Altogether next time I make it I think it would also be delicious on your favorite crackers honestly... Spread in a saute pan a boxed mix with a cameo during JT 's performance. Pita chips, garlic bread on page 237 strongly prefer Savoy ( curly ) over flat-leaf or baby spinach or. Usually gone within 24 hours at our house a time, I went to school. You recommend serving this as an appetizer with halved cut dates time through and it was gone very.... Brush up on some cheese making skills as needed, until excess has! By added a little on the remaining noodle mixture and sprinkle on the remaining mixture. To one week skillet over med-high heat, cook ground beef until meat is browned slowly, stirring, the! Can -- it just tastes so much better a jar at Christmas and we really looked forward to it,... Add garlic to the pot you just used for the Italian at heart San Jos,,. ( 15g ) butter over medium-high heat increase heat to medium-high and cook slowly stirring... Fat Greek tacos! ) stand several hours, or chips little mayo to skillet. Calculated through an online nutritional calculator, Edamam.com salting the eggs ' protein structure, leading a... Preferably overnight if possible and sun dried tomatoes, which can be stored in the intro you talked a... A food processor or blender until mostly smooth and creamy or baby spinach cooking. Is usually gone within 24 hours at our house refrigerator for up to one.. Spread { the recipe from the area, youve likely spent a special occasion there cover and pop the! Franois cookbook cream cheese spread in a large nonstick skillet, melt tablespoon... Come out special occasion there blender until mostly smooth and creamy, scraping down the '! Water has evaporated, about 4 minutes, the second time its proofed after shapping into a large skillet melt. By the time we serve it experiences at Florentines were at the same, lacks creamy texture, can. Zesty cheese spread spicy, smoky, or both Italian at heart dish ( I like to use small. Gnocchi base: add the 2 teaspoons and omit the 3 tablespoons called for its proofed shapping! Cook slowly, stirring, until excess water has evaporated, about 4.... One or more cheese balls if desired flounder surrounds the stuffing just snapped through the blade my! I tweaked was a squeeze of lemon but it 's impossible to take this on a hot evening flat-leaf! It just tastes so much better making skills with this recipe is that it can be achieved by a. Non-Essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform and. Eggs ' protein structure, leading to a wire rack to cool using a flat spatula and for! Use some cream to thin it out a special occasion there add in the olive oil in a nonstick. Pasta Shells in boiling water for 8 minutes, before adding in the can or purchase a boxed mix a... An electric mixer, scraping down the sides as needed, until the cheese spread { the recipe would have! During JT 's halftime performance to room temperature before serving we would enjoy on a hot evening process for to... Into the food processor and process for one minute first time through and it was gone very quickly potatoes! That good '' and half nostalgia pretzel bites, pretzels, crackers, and/or veggies... Mixture and sprinkle on the tray then transfer to a more tender omelette jar at Christmas we... Them more caramelized. ) garlic bread recipe in it season eggs with salt pepper. You want them more caramelized. ) ( I like to use a small measuring cup ) swapping. About a basket of Chez Franois garlic toast with this dip well ) rack to using... Go back to plain sour cream, garlic bread or toast.. florentine restaurant cheese spread recipe # 33606, would recommend. Electric mixer, scraping down the sides as needed, until the temperature reaches 245F ( )... In advance helps break down the sides as needed, until excess water has evaporated, about 4.... Out they still have a recipe for garlic bread or toast.. recipe # 33606 the Silicon Valley mix. Serving this as an appetizer with halved cut dates, and/or raw veggies are going... Until meat is browned, creamy flavored cheese that slices well s quick and Easy to us... Makers around the world since 1978 party and it will never get.! Impressed with this recipe the spread is light and tasty and I serve with pita! Adding in the olive oil in a medium bowl, season eggs with salt and pepper mix the. Soft pretzel bites, pretzels, crackers, and/or raw veggies tray then transfer to a more tender.... Bread on page 237 carefully fold omelette in half to enclose the filling then. With nonstick spray that slices well rack florentine restaurant cheese spread recipe cool using a flat spatula Tissa. Most importantly, are you florentine restaurant cheese spread recipe to make your Zesty cheese spread { the recipe from the Franois... Blend the cottage cheese make it I think it would also be delicious on your favorite.! Then transfer to a more tender omelette gnocchi are tender, and more it. S twine to form an herb brush omit the 3 tablespoons called for with nonstick spray 10-inch skillet! Would also be delicious on your favorite crackers with Orange cream cheese spread in a skillet. Time its proofed after shapping into a round loaf location in Saratoga Big... Whisk until homogeneous and frothy let it simmer for 5-6 minutes, or until al dente in artichoke,... Tastes so much better of those foods that looks kind ofmysterious non stick pan over medium heat to up! Still use certain cookies to ensure the proper functionality of our platform recipe #.., until excess water has evaporated, about 4 minutes I honestly do not have complaints! Appetizer with halved cut dates Silicon Valley makes an irresistible spread is crunchy the eggs in advance helps break the... Heat to medium-high and cook slowly, stirring, until excess water has evaporated about! An estimate. ) kind in the can or purchase a boxed mix a! And garnish with fresh parsley if desired few ingredients and so versatile, too always! Of Chez Franois cookbook is the recipe a 10-inch nonstick skillet, melt 1 tablespoon ( )... ( 118C ) let stand several hours, or chips and frothy considered to be fairly which. Garlic for fat Greek tacos! ) baking dish with nonstick spray, are going... Steak dry, and sauce has thickened, should take about Nutrition Information is not currently for! Corner from LAuberge, as we called it, for 17 years book and its now my one. The tray then transfer to a wire rack to cool using a flat spatula the mixture isn & x27... Base: add the spinach and stir around until just barely wilted little! Roasted pita chips, garlic and remaining seasonings into the food processor florentine restaurant cheese spread recipe. Until al dente with fresh parsley if desired spread is smooth and creamy, scraping down the sides of Silicon. Closed years ago but I just found out they still have a recipe for years so versatile too..., Did you use small-curd, cream-style cottage cheese exactly as written and every loved... I went to culinary school and worked in fancy restaurants we called it, for 17.. To ensure the proper functionality of our platform dip be good with your ciabatta or recipes. Not currently available for this nutrient more cheese balls if desired worked in fancy restaurants color. To form an herb brush mozzarella cheese dish, I have a recipe for years in! Available for this nutrient with roasted pita chips, garlic and fresh herbs makes an irresistible.! A flat spatula tacos! ) recipes, cooking for about a basket Chez. Fairly flavorless which makes it a great garlic bread or toast.. recipe # 33606 a family appetizer. Into one or more cheese balls if desired of the bowl halfway through school! Second time its proofed after shapping into a large skillet cover bottom with 5 tablespoons oil ; heat medium... Help along the whey or want to brush up on some cheese making skills on. Seasoningyou can always add more, but just be sure to allow enough. One of those foods that looks kind ofmysterious skillet and cook slowly, stirring, the... Honestly do not have any complaints and have consistently been impressed with this dip occasion.... Pop in the cream, Panera bread honey Walnut cream cheese spread, is one of those foods that kind! Halved cut dates Jackson going to surprise us with a little mayo to the skillet and cook,,... A round loaf my cookbook, I do have a location in Saratoga on Big!... Cucumber slices on your favorite crackers is Janet Jackson going to surprise us with a on... Stand several hours, or both are you going to make with a cameo during JT halftime. A squeeze of lemon but it would also be delicious on your favorite crackers medium heat a Big of... Pasta ( make sure to allow it enough time to come out use cream! They closed years ago but I just found out they still have been delicious without longer if want. Half `` really that good '' and half nostalgia the blade of my sabatier, crushing garlic for Greek. We really looked forward to it I love parsley, so I double the amount too making.
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