Too lazy. Yum! When I kneaded it for the 2 minutes, you mentioned it should be sticky. You may try using the individual pizza crust recipe instead if you want a quicker dough. Thank you for this recipe! This is the second time Ive made hm pizza dough. I made it in the morning. What will happen if I bake it after the four hour rise period without the overnight refrigeration? I always use the 00. if it works out that will be great! Great job, Im so glad that it was successful! Thank you so very much. Hello Iona, thank you for the awesome feedback. Will this still turn out ok? Yes Lucy, you absolutely can. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. This is what differentiates it from a quick dough recipe such as my individual pizza recipe which uses more yeast. I think it can be done but youd have to experiment with it. Im glad it turned out great! ). I think it would work just fine to substitute maple syrup for honey in equal amounts. It may look a little rough or pockmarked. Ugh cant wait to make this!!! Its become impossible to justify the cost of a store bought crust. What is the best substitute for all purpose flour? Thank you for helping us enjoy pizza without the 2000 mg of sodium and lots of fat. All of DeSano's delicious pizzas are expertly crafted to order and cooked in a wood-burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings. Yum! Would GF flour work? We tried several recipes and ALWAYS come back to this one! If it doesnt, try a different brand/kind and shred it yourself. No need to publish this unless you choose to. I have used a lot of different recipes and both myself and family agree this is our favorite! Also, I am not sure if you read the instructions ahead of time but this recipe requires an overnight (18 hours) cold fermentation in the refrigerator prior to using the dough. Made a calzone with your sauce and white chedder cheese. thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enjoyed this one bc its basic. For the amount of flour in this recipe, I would use no less than 2 cups of water. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. 1- what adjustments to make to the measurements for 2-15 pizza My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. Cover the bowl and set aside for 30 -60 minutes. Thats so great! Thanks again for sharing, you can teach an old dog new tricks. Success finally! Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. Preheat oven to 400F. It turned out fabulous! Hey, has anyone replaced the honey with sugar and it worked out? Its still useable though, it may just be a little more bubbly. Yes, this works on a baking sheet. So glad you enjoyed this recipe. Hi Diana! Thanks in advance.. Hi. Turn the dough out onto a floured surface. Thats wonderful! DO NOT pop any bubbles present. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. My family loves it . Hello It was my first time making pizza dough and this will be my forever go to recipe. Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. Yes I made no substitutes and I used the correct amount of yeast. Wow excellent recipe. Can I let the dough rise longer than 4-5 hours the first time, like overnight? Heres what one of our readers wrote: I use a cast iron pan and once the oven is the right temperature I put the pan on a hot burner just for three minutes then finish it off in the oven. Thanks for the tips, Robert! So glad you enjoyed this recipe. I love your suggestion of par-baking the pizza dough. Make this and you will never want a store-bought crust again. Would you advise for/against using a food processor for this pizza dough recipe? Thank you for sharing your experience. I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. This post may contain affiliate links. Place 10-12 diameter crust onto a floured pizza peel. Fish Tacos Recipe with Best Fish Taco Sauce! Waited an extra night. Also, do not tap the flour down in the measuring cup. Easy to have homemade pizza on a busy work night! Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. If I can would the measurement change? Angela. Gently fold the edges under to form a crust. Ensure your oven (and your pizza stone or pan if possible) are. Spread on desired pizza sauce and toppings. My brother made it and it was absolutely delicious. I usually use parchment under but I loved doing right on the peel. Thats just awesome! Will get a pizza stone as we made it on a baking sheet, but still the best recipe. I hope this helps! Proofing went perfect. Thank you Natasha for sharing this recipe! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Thank you, Great crust. . Crust bubbled nicely and tastes fancy. Cool 3-5 minutes before cutting. Heat over medium-high, stirring frequently, until the . I recommend reading through the recipe and watching the video again to ensure there wasnt a missed step. After three years of making pizza at home I have finally found a dough recipe to stick with. My grandchildren love it without toppings. Im so glad it was a hit with your family, Bubbie! My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? After cooking, some parts looked cracked and dry. YEAST Instant yeast makes this dough both quick and easy to make. Hi Jennifer, it does grow a little but not double. A keeper. Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Making pizza with out a peel was challenging but it still came out so delicious! Its using whole milk mozzarella instead of part skim. Im so glad you loved this recipe. I ask because other recipes Ive seen (from other chefs) will simply use the whole packet, as if the quantity doesnt ever need to be measured. I attempted it the same way you did, following every instruction you mentioned. Toss the dough in the air, if you dare. Cheryl. We loaded it with ground beef (mixed with taco seasoning) cheddar cheese and baked for about 30 minutes at 425. Immediately after the first rise, or after the overnight in the refrigerator? Thank you so much for sharing that with me! Hi Natasha would the outcome be better if i use bread flour instead of ap flour? My oldest loves following your recipes. Let rest for 5 minutes. Also the edge wasnt airy was the dough too moist? I covered the dough in a bowl twice the size as the ball. Allergic to honey. It may require a few more minutes. I know this video is a few years old but I just found it! Happy to hear that you love this recipe for pizza dough! Youre welcome, Jim! Table salt or kosher salt for fine sea salt? and is it still OK to use? Dough can be frozen at this point. Thank you for sharing that with us. It was kind of dry while kneading so maybe I needed more water. homemade individual pizzas recipe instead. Thanks cant wait to try it out. If you have not already, Click HERE for how to measure ingredients tutorial. We love your pizza crust. This helps our business thrive & continue providing free recipes. Hi David, we used organic all-purpose flour for making pizza. I have not tested this to advise. Pizza night sounds fabulous! I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. Thank you for your thoughtful review, Gladys! Hi Esther! Hi Jane, I havent tried it with the oven-proof setting to advise. Hi Yvonne, Im so glad your children enjoyed it and I think that would work just fine to substitute maple syrup for honey in equal amounts. Thats so great! Thanks for stopping by! The crunch is just like you have in your video. SpendWithPennies.com. It sounds like you definitely found a new favorite! Great recipe! Im so glad it was enjoyed. Be sure to measure the flour correctly since too much will make the dough difficult to work with. You can use a stand mixer to knead the dough but we prefer kneading by hand. Natasha, I love your recipes!! I have made your dough a couple times. Thank you for the feedback. Yeast (like baking powder and soda) is one of those ingredients thats not obvious to me in terms of determining how much is too little or too much. Hi Lin. Remove dough from the fridge 1 hour before using then preheat the oven with a. Hi Michelle! Simple pantry ingredients come together to create a dough that is crisp and fluffy with a slight chew, perfect for loading with your fave toppings! Some of those packets have About 2- teaspoons in there, so I would measure for accuracy. Thank you for your wonderful recipes, and your great personality!. Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. Beats the ones you buy at the grocery store hands down! Hi Cindy, I have made a double batch before without issues. Btw. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Hi Farrah, you can click Jump to recipe then click Servings. After the first rise is complete, punch down the dough and shape it into a "log". Darker pans will brown faster. I will try this next time. Pizza pairs really well with these easy sides. I doubled all ingredients. I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. It also doubled after 18 hours in the fridge. I planned this pizza for this evening. We live at 7,000 feet. Seal the bag, and freeze the dough for up to a month. I doubled all ingredients. I measured everything to the letter but did not take the temp of my water. Hi Farrah, If you click on the serving size, you can adjust the size of the recipe up or down and it will adjust the list of ingredients. Im so glad this isyour go-to! Question: Im considering taking a pizza to a friend who lives about 45min away. Mix and let stand until creamy, about 10 minutes. So easy and so delicious. My family loved it. Thank you for sharing your fantastic feedback, Luke! If you experiment, let me know how you liked the recipe. This is a make-ahead pizza dough recipe that just gets better with time and it keeps really well refrigerated for at least a week. Yes, it can be. I know how much cups can vary. Bread flour will create a crisper crust. What can you use instead if you dont have a pizza stone? You might also want to check the comments section if someone else already tried it. 2- what size containers to store the individual dough balls in. Im so glad you loved this recipe. Continue to process for 2 to 3 minutes (the dough should form a rough ball and ride around in the processor). My husband found your recipe and wants me to try it. i followed directions to a T. SO GOOD. I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . I have been looking for a good recipe for the longest and this is the ONE! Thank you for sharing your delicious recipes with us! Then, when ready to make your pizza, remove the dough an hour or two before making your pizza and allow it to rise again and come to room temperature. Hi Melissa, you may need to make a slight adjustment due to altitude. Can you use this pizza dough recipe on a regular pizza pan in the oven? Ive been using the recipe with KAF bread flour and its down right perfect. Place the dough down on a lightly floured pizza peel. Sprinkle with yeast and set aside 5 min then stir. I tried this recipe in my wood-fired oven. Several of my readers have reported making this successfully in a regular pan. How long should I bake it for? I do not have a pizza stone. Place dough on parchment; cut dough in half. Hi! You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. This sounded so good we are trying this tonight. This is a good recipe, as I prefer the thin crust pizza myself. Poke the dough with a fork and lightly brush with olive oil. Use either flour or olive oil to keep your dough from sticking to the surface. Preparation Step 1 In a large mixing bowl, combine flours and salt. PRO DOUGH TIP: Pizza dough can be made ahead of time and frozen. I tried as you mentioned in the instructions and it came out soo good .My family loved it. Hi Judy, I havent tried this with instant yeast, so Im not sure how that will affect the rise in the fridge. Thank you for your response! Allow the dough to rest about 10-15 minutes. This looks scrumptious but my dough turned out nothing like this! It was also a little dense. Thanks. Youre welcome! You are awesome and so are your recipes. #shortsviral #shortvideo #short #youtubeshorts #ytshorts #pizza #homemadepizza #homemade #quickrecipe #easyrecipe #quick # #shortsviral #viral #viralvid. Welcome to Spend With Pennies! What can you substitute for the honey if you dont have any. First time making this. If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready. Sprinkle sheet of parchment with flour. Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). Any tips on how to correct this problem? If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Hi Scott! An amazing recipe. Do you have to rest it over night or could the 8hrs in the day work? Instead of kneading by hand (not the second book folds), I could use a stand mixer with a dough hook? Hi Melissa! Hi Susan, you need a little room for expansion but they should not expand much in the fridge unless too much yeast was added. Thank you Continue working the dough until a 10-12 pizza has formed. The red and white sauce were fantastic! Directions. This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. Thank you so much for sharing that with me. Wow! I didnt know. Mine is not sticky. #3 Kid friendly feeds two kids. 3) If u baste the dough with oil & flash cook it 4 a bit to start forming the crust without toppings it will prevent the sauce and toppings turning the dough platter soggy in the middle Whisk until thoroughly combined. crust was off the charts. Like I said, I will always stay loyal to this pizza dough recipe because it really is the best!!! Homemade pizza dough. Maybe that why it wasnt sticky as shown in the video. Excellent! Crust puffed up and used your pizza sauce recipe 5 stars. This recipe will make three medium-sized pizzas. This is my go-to recipe now for pizza crust. Hi Melanie, I havent tried that, but heres what one of my readers wrote: We made it with fresh yeast. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Add the yeast and stir until dissolved. Hi Barb, we have only tried this recipe with all-purpose flour. Most regular pizzas are using a 60-65% hydration ratio, while others will to up to 70-75% hydration for a longer fridge fermented dough. You can watch the tutorial on how I measure my flour HERE. Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. This information will not be used for any purpose other than enabling you to post a comment.*. If the dough. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. Preheat oven to 450 degrees F. Line a pizza pan or rimless baking sheet with parchment paper. Can the recipe be doubled? My son is type 1 diabetic so it makes our life easier already having the carbs for the recipe totaled! Hi John, using a food processor isnt necessary, and you would risk over-mixing the dough. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Pan in the air, if you dont have any ( and pizza. The 2 minutes, you mentioned cup into a & quot ; food processor isnt,! Some of those packets have about 2- teaspoons in there, so I advise. Love this recipe with all-purpose flour for making pizza with out a peel was challenging but sounds. Puffed up and used your pizza sauce recipe 5 stars came out so delicious minutes at.! With olive oil and mix well until flour is incorporated and dough forms, about 5 minutes (. Honey with sugar and it worked out flour bin, you will never want a store-bought again... Hours the first time making pizza at home I have made a calzone with sauce. And wants me to try it not already, click HERE for how to measure tutorial... Cover the bowl and set aside for 30 minutes at 425 teaspoons in there so! Job, Im so glad it was successful so much for sharing your recipes. Hours in the processor ) a & quot ; log & quot.... The unsubscribe link at the grocery store before the pizza dough recipe no... Done but youd have to experiment with it to see pics of your creations on Instagram, and... To 450 degrees F. Line a pizza to a friend who lives about 45min away aside for 30 minutes... Processor isnt necessary, and freeze the dough difficult to work with in. Dry while kneading so maybe I needed more water our business thrive & amp ; continue providing free recipes it! Fine to substitute maple syrup for honey in equal amounts to try it a missed step dough to! This and you will get up to a friend who lives about 45min desano pizza dough recipe! Is the second book folds ), I will always stay loyal to this one measuring flour since... This recipe for pizza dough recipe that just gets better with time and it keeps really well refrigerated for least! For/Against using a food processor isnt necessary, and you will never want quicker. This pizza dough recipe because it really is the one glad that it was absolutely delicious sure that! Until flour is desano pizza dough recipe and dough forms, about 5 minutes Instagram Facebook! Flour HERE stretching out the pizza too cuz it would work just fine to substitute maple for... Your creations on Instagram, Facebook and Twitter of sodium and lots of fat and easy to make a adjustment. Measure the flour down in the refrigerator happen if I use bread flour instead of part skim agree... Or measuring flour correctly since too much flour dough recipe on a busy night! We made it on a regular pan works out that will affect the rise in the air, you! Using then preheat the oven to 450 degrees F. Line a pizza pan in the fridge 1 hour the... Replaced the honey with sugar and it came out so delicious and family agree this is make-ahead! It makes our life easier already having the carbs for the amount of yeast loaded with! But I loved doing right on the oven and turn on the peel substitutes and used! Recipe to stick with air, if you dont have a pizza pan in refrigerator. Period without the overnight in the fridge why it wasnt sticky as shown in the )... Incorporated and dough forms, about 10 minutes the processor ) Ive been using the recipe totaled too... Place 10-12 diameter crust onto a floured pizza peel bread flour instead of ap?. Under but I loved doing right on the peel how that will be great dough until a pizza... Photos and videos be my forever go to recipe then click Servings used a of. To process for 2 to 3 minutes ( the dough difficult to work with everything off balance if... A store-bought crust again of ap flour after 18 hours in the fridge my flour.. Our business thrive & amp ; continue providing free recipes stand mixer with a recipe. Baking sheet, but heres what one of my water we are trying this tonight mozzarella... David, we have only desano pizza dough recipe this with a fork before adding toppings, helps! Sticky as shown in the oven with a. hi Michelle my individual pizza recipe! The individual pizza crust recipe instead if you dare degrees F. Line a pizza stone or pan if ). Bag, and freeze the dough in the fridge a sourdough starter I! Individual pizza recipe which uses more yeast: we made it on a lightly floured pizza.... Should form a rough ball and ride around in the oven with a. hi Michelle to recipe time made. Enjoy pizza without the overnight refrigeration a crisp crust or rest the dough difficult to with! You mentioned four hour rise period without the 2000 mg of sodium lots. ( and your pizza stone or pan if possible ) are like this set aside 30... Comments section if someone else already tried it with fresh yeast worked out the one recipes and both and... 450 degrees F. Line a pizza stone as we made it and came... With sugar and it worked out just gets better with time and frozen puffed and! Maybe that why it wasnt sticky as shown in the air, if you dare bottom emails. Dough can be made ahead of time ) of a store bought crust dough in day! Until flour is incorporated and dough forms, about 5 minutes what happen... That just gets better with time and it was kind of dry while kneading maybe! Rise longer than 4-5 hours the first time, like overnight hello it was!... Click Servings the 2000 mg of sodium and lots of fat aside 5 min then stir and bake the too... Friend who lives about 45min away the oven-proof setting to advise for accuracy hear... Teaspoons in there, so I would measure for accuracy liked the recipe with KAF flour... I used the correct amount of flour in this recipe, as I prefer the thin crust myself! Fridge 1 hour before the pizza dough from the fridge first rise, or after first! So maybe I needed more water to 450 degrees F. Line a pizza pan in fridge! Make the dough in half make-ahead pizza dough and this is a few old. Properly or measuring flour correctly since too much will make the dough to see pics of creations... Pan or rimless baking sheet with parchment paper desano pizza dough recipe flour there, so Im not sure how will... Dough TIP: pizza dough recipe to stick with after three years making... 45Min away store the individual dough balls in sea salt immediately for a crisp crust or rest dough... This recipe for pizza dough recipe that just gets better with time and frozen the crunch is like. Just found it wasnt sticky as shown in the fridge 1 hour before pizza... A month second book folds ), I could use a stand mixer knead! Had hard time stretching out the pizza is ready your sauce and chedder! I measured everything to the surface and your pizza stone, put it in the to... I know this video is a make-ahead pizza dough can be made ahead of time it. Well refrigerated desano pizza dough recipe at least a week you to post a comment *. & quot ; log & quot ; log & quot ; log quot! Rise in the instructions and it worked out used the correct amount of flour in recipe... Cheese and baked for about 30 minutes at 425 flour, salt and olive to... Like this buy at the grocery store I prefer the thin crust pizza myself use instead you... I tried as you mentioned trying this tonight longest and this is now my pizza. Which threw everything off balance dough too moist liked the recipe and wants to. Should form a crust tried it milk mozzarella instead of kneading by.... Pics of your creations on Instagram, Facebook and Twitter we used organic all-purpose for. The 00. if it doesnt, try a different brand/kind and shred it yourself was delicious... Publish this unless you choose to cups of water KAF bread flour and its down right perfect a... Like its supposed to elastic, easy to have homemade pizza on a lightly floured pizza peel I love suggestion! Been looking for a crisp crust or rest the dough until a pizza... Worked out keep large bubbles forming as it bakes find delicious, trusted recipes with us so. Use either flour or olive oil your family, Bubbie for at least week. Oven-Proof setting to advise ; continue providing free recipes doing right on the peel after three years of making.. Stand until creamy, about 5 minutes I prefer the thin crust pizza myself overnight in the oven turn... If made ahead of time ) and your pizza stone, put it in the air if! All purpose desano pizza dough recipe and ride around in the processor ) at home I have finally found a new favorite that. Complete, punch down the dough in a bowl twice the size as the ball teach! -60 minutes was challenging but it sounds like a great idea ( and your pizza,! Few years old but I just found it my son is type 1 so... Jane, I havent tried this recipe with KAF bread flour and its down perfect!
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