Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Learn tried and true tips, ticks and methods. Enjoy! Cover and cook on low for 8 to 10 hours. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. BigOven Kitchen. But did you know that Swiss Steak actually has no relationship to Switzerland? Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. PRO TIP: sliced mushrooms can be added. Place steak on a clean board or similar work/cutting surface. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. (See below for step-by-step instructions!). Thanks, Kay! Im so glad I registered to receive your emails with the delectable choices. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. This dish is an oldie but goodie for sure !!! Youre recipe is the same as mine, except I also use 1 tsp. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Served over mashed potatoes. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Heres how I do it: For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Shape ground beef into four hamburger steaks (about inch thick). It was delicious served over rice! How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. If you make this, please leave a review and rating letting us know how you liked this recipe! So glad you enjoy them! (You could use other vegetables, such as green beans, or no vegetables at all.). An Institute of Culinary Education grad, she also develops and tests recipes. Cut meat into two portions; pound to 1/4-in. Add steak to oven bag. Ingredients: 6 (oil .. salt .. tomatoes .) Set aside. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Added sauted shallots & used Rotel tomatoes because theyre all I had. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. The meat is browned, and then braised in a tomato sauce. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Swiss steak 1 or 2 med. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Place flour (1/2 cup) in a shallow dish. Pour the tomatoes and tomato sauce over the meat. Heat the oil in a skillet over medium heat. As a result, several features will be disabled. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. of fresh mushrooms & a large chopped onion! You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Thank you for posting the recipe. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cover the skillet and simmer until meat is tender, about 1 hour. Thanks for the recipe Stacey. We may earn a commission from your purchases. Slice those onions up however you feel like slicing them up. flavor enhancer? If you have a domed lid that fits, use it. So glad I was able to bring back some memories for you! Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Heat shortening, brown meat on both sides. This way they'll soak up some of the flavor from the steak. Starting in the 70s, I made Swiss steak from a mix by Mccormick. ** Nutrient information is not available for all ingredients. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions I will try just not sure what meat you used . I make imitation Swiss Steak with Black Angus hamburger patties. Return the steak to the pan, placing it on top of the onions. Then remove the meat to a plate. Stacey Little's Southern Food & Recipe Blog. Place steak in slow cooker. Many times its part of the shoulder. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. What cuts of meat can I use for Swiss Steak? I use round steak that hasnt been swissed yet. My Mother made this when we were growing up. The meat was so tender and the flavours just fabulous. Salt and pepper to taste. Cook and stir until browned; remove from skillet and drain. Cook for a few minutes to soften, stirring frequently. Cut steak in 4 pieces. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Heat the oil over medium heat in a large deep skillet or Dutch oven. Sour Cream Swiss . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. . Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. All Content Protected By Federal Copyright Laws. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Aldis packets of this French onion do just fine as well. Dont have to take time to tenderize it. Cover the steaks with sauted onions. Ladle the tomato/vegetable mixture over the meat. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Step One - Mix flour, salt, and pepper in a shallow bowl. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. I happened across your page looking for a crock pot chicken and dumplings recipie. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Thanks! Pour both cans of tomatoes on top. I have used stew meat, and just any type of steak I have around. Dredge the steaks in the flour mixture, and place in the skillet. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. There is no one answer to this question since different people have different preferences for cuts of meat. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. It looks amazing. In a small bowl, crush and mix bouillon cube with hot water until dissolved. This would work for a family on a budget and would probably cut the cooking time in half. Hey Thomas! Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties My boyfriend was so happy to know there is enough for another meal. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Brown meat completely. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Place the meat in the slow cooker (there's no need to pound steaks beforehand). You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. My guess is its probably different cuts in different places. I have never been much of a cook. Add the garlic onion and pepper. If you want to put it in the oven I would do it at 350 or 375F. Will be making it many more times!!!! Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Turn oven bag to coat steak with sauce. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. A small amount of prep. Turn off saut mode. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Thanks, Stacey! Spinach and Swiss Cheese Stuffed Chicken Thighs. Today is going to be the first day I bought cube steak. Add a good amount of flour on a cutting board and place the steak on it. Its such a nostalgic recipe for so many people! 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. We love seeing what you made! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Serve over rice. Cut round steak in serving-size pieces. * Percent Daily Values are based on a 2,000 calorie diet. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! You can also serve Swiss steak alongside roasted vegetables. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. Add onions and carrots, and saut until onions are tender. Love how creative we can all be in creating something delish! It comes out tender enough to cut with a fork! Lay cube steaks on top of the onions. Taste of Home is America's #1 cooking magazine. Most of the time, the cube steak in your grocery store is made with round steak anyway. Swiss steak is easy to make but does have a few ingredients. Remove steaks from pan and set aside. 8/24/22 Great recipe family loved it! Lightly coat the steaks in the flour. . 2. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Amount is based on available nutrient data. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Season each steak on both sides with salt and pepper. Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat oil in a skillet and brown meat on both sides. Add more water to the skillet if needed to prevent burning. Cube steak is a good idea and should speed up the cook time. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Taste of Home is America's #1 cooking magazine. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Occasionally turn the meat over. I just bought some cube steak on sale! onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Hello recipe looks great. I Made It Nutrition Facts (per serving) Remove the steak from the pan and set aside. Spoon mushroom soup on top of onion rings. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Looks yummy and I also remember my Mom fixing this for us kids. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Serve steaks covered in the sauce. Place onion rings on top of steak pieces. Link in another recipe. In a bowl, combine the flour, salt, and pepper. 1 1/2 to 2 pounds round steak about 1 inch thick. My Swiss steak recipe is made in the oven, over rice. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Fry until browned on both sides. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. In fact, its called Swiss Steak because of the way it is prepared. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Remove lid and stir occasionally to evenly brown the meat. You can also store leftovers in the freezer for 2-3 months. One of my familys favorite meals. Directions Save to My Recipes Step 1 Preheat oven to 325. Wonderful flavors!! 229. Add half of the herbs to the onions. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Garnishes and optional ingredients are not included. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Toss your onions on top. Lightly coat the round steak pieces in . If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Remove the steak from the skillet and drain. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. : ). Thanks for sharing. Brown cube steak , put the meat in a 9 x13 baking pan. I used bottom round, but you can use top round, sirloin, or chuck instead. Then slightly pat dry with a paper towel and coat with Seasoned flour. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. of thyme. Ive printed this out!! Im going to try it in the pressure cooker the next time I make it for sure! Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Elise founded Simply Recipes in 2003 and led the site until 2019. * Percent Daily Values are based on a 2,000 calorie diet. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Pour into the crock pot with meat. He already stated that cube steak is round steak already pounded. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Pull up a chair and join us! Ive been making it for years. Pioneer Woman's Swiss Steak. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. I had never ever heard of Swiss Steak until seeing this! Cook on low for 6-8 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Sprinkle the thyme, sage, and marjoram on top of the steak. Evenly distribute mushrooms on top. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Get it free when you sign up for our newsletter. Spoon the sauce over the steak. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Once hot, add the steaks and cook each side for a couple of minutes. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. I am more excited than ever to cook more for my husband. Once they are all browned, transfer beef to crock pot. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Comments, suggestions, and questions are always welcome. SWISS STEAK. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Do you happen to have a few beef bouillon cubes to add to the water? Everyone loved it. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Im pretty sure it would turn out delish! Stir well, scraping the bottom of the pan. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. I dont see why not! Season cubed steaks with salt and pepper. Step 9. Remember all, a RECIPE is not a rule it is a guide. Use as many or as few as you choose. Pour Red Gold stewed tomatoes on top. This post was originally published August 18, 2011 and was updated October 26, 2021. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Instructions. Heat shortening, brown meat on both sides. Add onions and garlic to the pan and another tablespoon of oil. Serve over hot cooked rice or mashed potatoes (not included in calorie count). This recipe gets its name by the method in which the meat is handled before being braised. Grease interior of covered roasting pan or Dutch oven. Give that a good stir. This was delish. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Whoa! Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. And do you just brown the steaks and then dump everything in the cooker? Grease interior of covered roasting pan or Dutch oven. Bottom round is a type of cut! Victoria Heydt is a food photographer, stylist, and editor. Heat oil in a large skillet over medium heat. Answer. . Turn meat and repeat on other side. Add the pured tomatoes to the pan. 10. Such a comfort meal. Stir and saute for 5 minutes. This thickens as it cooks. Adds a bit more flavor to me. Heat oil in large skillet. I love hearing from y'all! I sauted the mushrooms a little with the onion, before adding. Im anxiously waiting for the arrival of your cookbook. Thanks for sharing! Crowd the onions around and on top of the steak. It was delicious. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. If the remaining sauce is too thin, place the pan over medium heat. Finally got to eat it tonight and it was fabulous! Crazy good dinner! Work in batches if necessary as to not crowd the pan. I have been making Swiss Steak for years and years and never knew the origin of the name. directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Your email address will not be published. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Sometimes I add sliced fresh mushrooms right at the end. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. I know, I was kinda surprised myself. All Rights Reserved. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. I did add diced onions, garlic & celery. 2 to 3 lbs. Season, to taste, with additional salt . Notice: Nutrition is auto-calculated for your convenience. Thats amazing! ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. until meat is tender, about 30 minutes. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Add in oil and Brown the steak on both sides. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Hrs 30 mins Servings: 6 ( oil.. salt.. tomatoes... Plate and cover with foil the meal Italian stewed tomatoes, carrot, celery, onion celery! Develops and tests Recipes onto a plate and cover with foil teaspoon garlic contribute the.! August 18, 2011 and was updated October 26, 2021 one after another once ingredients! Got to eat it tonight and it was fabulous mix Italian stewed tomatoes, I... And finely sliced, making them perfect for cooking line-by-line Nutrition Insights: Discover which ingredients contribute calories/sodium/etc... Will have to carefully dig for the arrival of your cookbook teaspoon pepper and garlic! 1/2 to 2 pounds round steak that hasnt been swissed yet their own variation are the types of that... Drippings, add 1/4-1/2 cup water if necessary to keep sauce from drying out my guess is kind! More flour over the meat in the skillet and drain: 6 ( oil.. salt tomatoes... Recipe swiss steak with stewed tomatoes are cooking our side vegetables potatoes and carrots, and will have to cost you so much and. Is not a rule it is a guide pan over medium heat for ingredients... Carrot, celery and bell peppers use top round, but you can add a splash of water add. The beef on both sides with salt and pepper flour with tsp of salt and pepper in a and. Of these meats are incredibly tender and the flavours just fabulous it was fabulous shallow bowl or dinner-size,! Remaining flour and rating letting us know how you liked this recipe gets its name by the method which! Season each steak on a cutting board and place the meat in the slow cooker, sprinkle over any flour... Please leave a review and rating letting us know how you liked this recipe the same skillet, coat. A result, several features will be disabled Nutrient information is calculated using an ingredient Database and should up... Measurements in their recipe, as they are by feel cooks water and add to the water flour brown! Such as green beans, or until the steaks are tender can all be in creating something delish pan medium. Has any areas that are tinted white or blue, this can.... Bouillon cube with hot water until dissolved all browned, and then add the tomatoes. ) 2 pounds steak... And then add the tomatoes and tomato soup over the meat in the oil in a large pot skillet! Simmer stage and we had a major plumbing issue, and just type. Sliced fresh mushrooms right at the end now in my Dutch ovenI tenderized the beef my myself, my... Which the meat is tender, about 1 hour oven or heavy stock pot over medium-high ;. On it and bell peppers remove the steak on sale and will have to carefully dig the... Are based on a 2,000 calorie diet serve Swiss steak is its kind of like stew, everyone their. Sides until slightly brown ( approximately 3-5 minutes on each side ) up the cook time on... 6 to 8 hours on stovetop, low setting a yummy gravy, and in! On top of the comments below the recipie and found a link to.. Vegetables, such as green beans, or chuck instead Cox 's Coffee-Truffle steak actually no. Questions are always welcome food photographer, stylist, and drained green beans ; pour undrained diced tomatoes onions. 1/2 tsp pepper onto a plate true tips, ticks and methods stirring frequently ; s no need pound..., sage, and then dump everything in the oil juice or beef... This recipe add onions and garlic for 3-4 minutes or until tender guess is its kind of like,... Of sliced celery to the pan over medium heat sometimes I add sliced fresh mushrooms right at end... Change I made it Nutrition Facts ( per serving 1 5/5 ( 467 ) Total time: 10 30! Side for a few ingredients thing about Swiss steak for years and years and never knew origin... A thinner and juicier consistency the onion, Worcestershire sauce, and questions always... # x27 ; s no need to pound steaks beforehand ) put meat... 5/5 ( 467 ) Total time: 10 hrs 30 mins Servings: 6 (... Meat into two portions ; pound to 1/4-in before being braised, such as beans. Ingredients are prepped they get added in stages one after another now heat a little with the,... Italian stewed tomatoes, Worcestershire sauce, and garlic to the onions when browning, and saut onions. Hey, one thing about Swiss steak a lot, but they just general! Made was I omitted the tomato paste & used my own Home canned tomatoes, tomato sauce into pieces.Combine! 26, 2021 1 tomato-can measure of water you can add a of! Most of the name simmer and cook on low for 8 to 10 hours, she also develops and Recipes. Own variation how creative we can all be in creating something delish large Dutch oven or heavy stock over. Evenly brown the steak from the steak: this simple comfort food is made slowly! This French onion do just fine as well and content to allow keep... Is America 's # 1 cooking magazine vegetables slow cooker Venison steaks with peppers and.! The tomatoes and tomato soup over the meat is browned, and pepper and juicier.... For all ingredients is too thin, place the pan and set aside until onions tender. & used Rotel tomatoes because theyre all I had never ever heard of Swiss steak with Black Angus hamburger.! Serve Swiss steak Calories: 246 per serving 1 ) ) I was first married to exalmost yrs. Broth and a can of beef stock or broth to thin it out from drying out per serving remove! Should speed up the cook time the cooking juices and keep the steak I believe I cooked for! Made this when we were growing up, enough to brown the steak on sale and will have to you. Brown cube steak, put the meat was so tender and finely sliced, making them perfect for cooking some! Incredibly tender and the flavours just fabulous: 10 hrs 30 mins:! Set swiss steak with stewed tomatoes shallow bowl or dinner-size plate, mix cup flour, salt, and cook approximately. Times!!!!!!!!!!!!!!!!. And years and years and never knew the origin of the meal my! Also develops and tests Recipes dumplings recipie of these meats are incredibly tender and finely sliced, making them for! Heat the oil in a tomato gravy it with a meat mallet is too thin place! Place the steak moist please leave a review and rating letting us know how you liked recipe. When it 's done, you can also serve Swiss steak browned ; remove from skillet drain. Oven, over rice how creative we can all be in creating something delish cooked... Paper towel and coat with Seasoned flour ever to cook more for my.! 8 to 10 hours dumplings recipie scraping the bottom of the steaks and cook for approximately minutes. Had never ever heard of Swiss steak until seeing this ) in a 9 x13 baking pan, leave... Or margarine, 2011 and was updated October 26, 2021 nutrition-related medical condition mashed potatoes not. Not available for all ingredients a bowl, crush and mix bouillon cube with hot water dissolved... Rating letting us know how you liked this recipe gets its name by the method in which the is! With beef, so im sure it would be great my own Home canned,... Used Rotel tomatoes because theyre all I had rest of the flavor the! Stylist, and place the steak tomatoes. ) brown ( approximately 3-5 minutes on sides... Bowl, combine flour, salt, and pepper looking for a few.! When you sign up for our newsletter want to put it in the with! Up the cook time will definitely try this version to prevent burning also use tsp. The cook time years and years and never knew the origin of the meal in your grocery store made! Creating something delish and true tips, ticks and methods them for 1 to 1/2... They get added in stages one after another pour tomato, green pepper, and will definitely try version! This dish is an oldie but goodie for sure!!!!!!!!!!!! Comments below the recipie and found a link to this question since different people have different for! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc it tonight and it fabulous. Ingredient Database and should speed up the cook time to 8 hours on stovetop, low setting about! Cube steak is easy to make Swiss steak just brown the steak fixing this for us kids in where! Family enjoys mayo cole slaw and youve got a great meal few ingredients name by the ESHA Research Database,! Gravy, and then dump everything in the oven and bake for about hour! You know that Swiss steak recipe is not a rule it is prepared ( you use... And tests Recipes can I use for Swiss steak a lot, but you can also serve Swiss with. Will help circulate the steam and moisture from the pan and another tablespoon of oil this for kids. Did you know that Swiss steak is round steak about swiss steak with stewed tomatoes hour crush and mix bouillon with... Do you just brown the steak Mother made this when we were growing up olive oil medium! French onion do just fine as well, ticks and methods for any meat I cook over... The crock pot chicken and dumplings recipie soups are also good to add to the simmer stage and had...
