I quite like the chicken rub that I have chosen for these Traeger smoked chicken breasts. This one is a family favorite! Great! I followed the recipe, 1/4 cup paprika, and my chicken definitely didnt look like yours. Preheat the Traeger grill to 225 degrees F. Step 2 Combine the ingredients of the dry rub in a small bowl. If you use a charcoal grill, light the coals, when the coals are ready, place them on one side of the grill. Remove the chicken from the grill and let rest 5 minutes before slicing. Make sure that the probe is at least an inch away from the bone. Preheat the Traeger grill (or other pellet smoker) to 450F for 15 minutes. If you choose to brine, rinse and dry the breasts before placing them into the Traeger. Prepare Traeger and set temperature to 225F In a skillet, over medium heat, heat olive oil. Took twice as long on the trager as the recipe says and it was way too salty. Put the chicken, spiced side down on the grill and liberally season the underside of the chicken. Traeger Kitchen Whole Smoked Chicken 4.4 (72) 10 3 Mesquite Wrap your next poultry cook with a little smoke. Once it smokes, turn the temp setting to 225 temp and let it come up to temp. If the grill isnt ready yet, however, put them back in the refrigerator until it is. Its a metal tube with holes fill that tube with Traeger pellets and then light it with a butane lighter. My paprika was the hot variety so I left out the cayenne for my wimpy family who cant handle spice (annoying). Then, finish the chicken breasts over a direct flame, or sear at a higher temperature until the chicken breast reaches 160 F. Let it rest for 5 minutes and it should come up to 165 F. Chicken has a thin flesh, so mild fruit woods flavors work best with chicken. Weve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we were definitely due for a smoked chicken recipe! Check out MEATER. 5. I hope you enjoy! Heat a smoker on smoke (on traeger use the super smoke) with the lid opened for 5 minutes. Rub your chicken breasts with minced garlic. Were you using the Traeger in cooler weather? Just 2 tablespoons of salt in the rub. Set it aside. Then, lift the skin and put thinly sliced lemon and fresh herbs (rosemary and thyme) under the skin. Make sure that both the sugar and the salt dissolve completely in the water. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. Once you have removed the breasts from the brine, rinse with cold water and place back into the refrigerator, uncovered. If you wanted to make your own, check out this spicy Mexican barbecue sauce or chipotle bbq sauce. Place the chicken quarters in the brine, and seal the ziplock. If you are not particularly delighted by chicken breast, dont worry. Lighter woods like apple or pecan work great for lighter flavors. My favorite pre-made rubs are Killer Hogs or World BBQ Champion Harry Soos Slap Yo Daddy rub. If you have a Traeger then you know what a great BBQ tool it is. Ok, have you used a Traeger grill yet? To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast that uses this particular device. Remove from the smoker and let the chicken rest for 3-5 minutes before slicing and serving. Pork Recipes. Set aside. And dont be afraid of the cinnamon! This is a great way to add some extra moisture to the meat because the fat on the bacon will baste the breast. So glad you enjoyed the smoked chicken breasts! Expert Tips for Smoking Perfect Chicken Wings on a Traeger Grill, Why Are My Chicken Wings Soft? Curated by. I had to up the temp to 300 after more than an hour to get to temp. If the grill isnt ready yet, however, put them back in the refrigerator until it is. Instructions. This whole chicken is brined, seasoned with our chicken rub, lemon, garlic, and fresh thyme, and mesquite-smoked for some smokin' flavor. That is plenty of time to reach temperature! 2019 GRILL MASTER UNIVERSITY. Put the chicken pieces on a baking sheet and use a spoon to cover it with the rub. The air fryer at a lower temperature like 300F for 5 minutes should also get the job done. Infuse a smoked flavor to As an Amazon Associate, I earn from qualifying purchases. Once the exterior of your smoked chicken breast has picked up some great smoky flavor and the seasoning has fully cooked into the chicken, its a good move to brush the chicken with some type of sauce or glaze. These beauties are life-changing! With the extra fat, the breasts wont dry out as easily. I love this little trick my mom taught me years ago. chicken breasts, dinner, dinner recipe, easy chicken, poultry, quick chicken, smoked chicken, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter, Turbinado Sugar (if you cant find turbinado sugar, just use more brown sugar). You can find it on Amazonhere. Its perfect for tacos, sandwiches or tortas, salads, or on its own with sides like rice and beans. While your chicken is brining, make the rub that will be used later. You could use a boneless chicken breast (skinless) but the cooking time will be much less. Rub oil on the breasts and spread evenly. Let them rest for 5 to 10 minutes, then serve. Why are you preheating the traeger with the lid open??? Place the chicken directly on the grill grates, close the lid, and grill until the internal temperature reaches 160, 20-30 minutes. Insert the probe into the thickest part of the chicken breast. Close the lid and leave everything be for 45 minutes. Prepare your Traeger (or smoker of choice) for indirect cooking at 300F. I made this last night on our Traeger my first time every cooking on one! Traeger Smoked Chicken Breast With a burst of flavor and all the right spices, these Smoked Chicken Breasts are a simple dinner that becomes the best restaurant-quality meal when seasoned with the BEST Barbecue Sweet Rub! Make sure the chicken is well covered with seasoning. To prepare this Traeger chicken recipe, follow the next steps: Step One: Prepare the Brine First, pour two quarts of cold water in a bowl or large container. Youll need salt, chili powder, garlic powder, dried oregano, ground coriander and a dash of cinnamon, and thats it. Newer models use the closed lid process while older models work on the open lid one. Final Thoughts. This results in a more tender, juicy smoked chicken breast. Make sure to apply the salt to both sides and even work it under the skin. Without a doubt, a smoked boneless chicken breast is one of the best things that you can make with a grill. As I have already said, chicken can dry out easily. 1 1/2 tablespoons brown sugar or brown sweetener 2 teaspoons smoked paprika 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder salt and pepper to taste Option 2 Chipotle Citrus Marinade 7 oz Chipotles in Adobo Sauce The oil will begin to smoke. I like to slice the chicken breasts before storing for easier reheating, but you can store whole chicken breasts and slice later. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Preheat the Traeger grill to 225 degrees F. Combine the ingredients of the dry rub in a small bowl. Make sure that both the sugar and the salt dissolve completely in the water. Any type of wood or pellets should work fine here, but you might change things up based on the seasoning blend you use. If youve made my shredded Mexican chicken, this seasoning blend will look familiar. Remove the breasts and rest in foil until the breasts reach 165F. I also looked you guys up on the gram, so many good looking recipes! 2. Wireless Thermometer: The latest thermometers on the market have no wires and can be controlled by wi-fi via your phone. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Tender, juicy and incredibly flavorful, this way of cooking chicken produces excellent results consistently. Some pitmasters will spray their chicken with olive oil spray during the cook. Squeeze 2 - 3 tbsp of Traeger Flatrock Conditioning Oil or vegetable oil onto the hot flat top surface. Sprinkle a liberal amount of spice rub onto each chicken breast on both sides. Then, without covering it, place the container in a place where it wont be disturbed. Yes, you can freeze smoked chicken. For instance, if you like a smokier flavor, then you can add in some smoked paprika. Remove the chicken from the grill and lay foil over the top on a cutting board. They are a quick-and-easy side dish, and can be smoked so many ways. Then, simply mix the ingredients with a fork until the rub is homogeneous and consistent. This chicken can be made with any smoker or pellet grill using the perfect temperature. Remove the chicken breasts from the brine and pat dry. The recipe calls for seasoning and letting the chicken rest while the smoker heats up. First, the chicken was phenomenal. Heat your smoker on smoke (on Traeger use the super smoke) with the lid open for 5 minutes. Set the temperature to 225 degrees F and then wait for 15 minutes for the grill to preheat. It turned out SO good. Use toothpicks to attach. Place chicken directly on the grill grate, bone side down, and smoke for 2 hours or until an instant-read thermometer reads 160 when inserted into the thickest part of the breast. Smoke will start billowing out! I would advise you to stick with basics like the kosher salt, black pepper, garlic powder, onion powder, etc. If you can, leave the chicken brining overnight so it can absorb as much flavor and moisture as possible. Just so you know This has become a staple on the Traeger week in and week out. Nowadays, Ive rediscovered meat smoking, and every weekend youll find me in the backyard smoking something low-and-slow. Shop Ingredients Prep Time 10 Minutes Cook Time 3 Hours Pellets Mesquite Ingredients In a small bowl whisk the avocado oil, coconut aminos, garlic, and additional seasonings until well combined. Enjoy! This is because chicken is a rather lean meat. Close the lid and smoke until the internal temperature registers at 165 degrees F. Turn the grill off and place each Traeger smoked chicken breast on a serving platter. So, if you really dont like mustard you can use olive oil. Also, ground cloves are another a nice addition with Mexican seasoning blends. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. Do you have leftover chicken breasts? Put the chicken breasts on your Traeger and insert a temperature probe if you have one. Sometimes Ill mix in some hickory for a stronger smoke flavor. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. #mealpreppingcanbefun! Wrapping your brisket in paper will give you a nice brisket bark. Categories Chicken Recipes, Tex Mex Recipes, Traeger Recipes. Thanks for taking time to leave us a comment! Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. Dry, then apply a decent layer of salt, pepper and a barbecue rub. EXTREMELY SALTY!!! Let rest for 15 minutes before carving. Place the brine mixture in a plastic container and make sure the breasts are covered in the brine solution and then place the lid on the container. Cherry, apple, hickory or pecan wood pellets. Let the chicken rest for five minutes before serving. -close lid and preheat for 15. Heres the thing, though, if you have dry brined your chicken breasts, then you have made a lot of effort to ensure that the surface of the breasts have dried out enough to get nice and crispy inside the pellet grill. I'm a former personal trainer and nutrition coach turned home cook. Power up your Traeger grill and set it to the Smoke setting, with the lid open. Cajun Spatchcock Chicken Teriyaki Smoked Drumsticks Hickory New York Strip Roast Texas-Style Brisket Alder Wood-Smoked Trout St. Louis-Style Baby Back Ribs . If you want to reheat the chicken breasts, you can do so on the stovetop, in the oven, or even on the grill. When cooking chicken, the breasts are probably the most troublesome part of the bird. Let rest for 5 minutes. If you can, leave the chicken brining overnight so it can absorb as much flavor and moisture as possible. The full set of detailed instructions are in the recipe card at the bottom of the page. Also be sure your pellets are full! In Im Damien Bernard, the guy behind Meat Smoking HQ. Im so sorry! Refrigerate overnight. For uneven thickness, you can always wrap chicken breast in plastic wrap or place in a Ziploc bag and pound until its an even size. 28 Likes, TikTok video from Jenna Passaro (@sipbitego): "Traeger smoked chicken breast meal prep #homecooking #traeger #traegergrills #smokedchicken #pelletgrill #grilling #foodie". Be sure to check the internal temperature on the thickest part of the chicken. This recipe is amazing. While the grill preheats, remove the chicken from the brine and pat dry. Sprinkle the rub on top of the chicken breasts liberally. Therefore, you will need to prep the breasts about 12 hours before you plan on smoking them. Thanks for sharing! We are so obsessed with everything Traeger! Even better, the smoke provides the chicken meat with a lovely charcoal-like flavor that really brings out and highlights its flavor. Salt and Pepper Barbecue rub Small chicken breasts 1.5 gallons of water. Sprinkle half of the seasoning on one side of the breasts and rub it in, then flip them over and sprinkle the other half of the seasoning and rub that in. And the only way to cook to temperature is with a meat thermometer. Just season, pop on the smoker for an hour and a half, brush with a hot sauce glaze, and youll be ready to rock! Normally boneless chicken breast can really dry out when cooked, especially on a grill. Use your thermometer to make sure this is the case. Then, you will be able to take out each Traeger smoked chicken breast at the same time, preventing any hassle while you are cooking chicken in the smoker. 1 Tablespoon Lemon Juice Salt and Pepper, to taste Season the chicken breast with the dry rub and cover at room temperature while preheating the Traeger for 10-15 minutes at 250F. If you want a heavier smoky flavor try using hickory or mesquite. Unlike other chicken breast recipes, these are totally flavorful chicken breasts that never come out dry! Read recipe notes submitted by our community or add your own notes. Now, you have your brine mixture ready. For optimal flavor, use Super Smoke, if available. This is one of the most advanced meat thermometers on the market. However, I wouldnt stress too much about wood choice. Dont miss it! This was really good but, in my smoker, going from 135 to 160 - 165 took way more than 30 - 45min. After that time has elapsed, you are ready to take the chicken pieces out of the grill. Meat Smoking HQ, Pulled Pork (Boston butt) on the PK300 from PK Grills, https://www.youtube.com/watch?v=dGwmaq6y6iU, BBQ with Franklin: Special Rubs (https://www.youtube.com/watch?v=dGwmaq6y6iU), Traeger Pro 34 In-Depth Review And Comparison. Rub thoroughly and vigorously until all the pieces are completely covered in the rub. I will definitely be using this recipe more often! It should be 2 Tbsp of paprika. Preheat Traeger grill to 375 degrees F. Place a non-stick mat on the rack if desired. Once you reach the temperature and you see that its stable. If youre using bone-in, skin-on chicken thighs everything should be the same although they will probably cook about 30 minutes quicker because theyre smaller. Love this! Close the lid, and cook until the internal temperature reaches between 160-165 degrees F. Remove the smoked boneless chicken breast from the pellet smoker and let rest for 5-10 minutes, then slice and serve. Make sure the chicken breasts are covered by the brine. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! To properly smoke boneless chicken breasts, you need to get your Traeger grill to 250F. Ingredients 6 Boneless Skinless Chicken Breasts (about 8 oz each - 3 lbs total) 1 Tbsp (16g) Olive Oil 1 Tbsp Chili Powder Thanks to the low and slow cook, you wont need to marinate or brine the chicken breast, which makes this recipe a winner in my book. Ever since it started becoming popular in the 1990s, the Traeger grill has been used to prepare classic American-styled dishes. 2 tsp. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep chicken breasts for smoking. As you are probably aware, there is a high risk of smoked chicken breasts drying out. Oh wait, I have a habit of always brining my chicken breasts for at least an hour in a pot of ice water and 1/4 cup of salt and herbs, so I didnt use salt. Then turn the chicken over and allow it to cook for another 10-12 minutes or until they reach an internal temperature of 165-170 degrees. Ive written condensed directions here including pictures so you can see how to make this recipe. 1. I would recommend removing the chicken breasts at 160 F, and allow for some carryover cooking to bring the breast up to 165 F. Since chicken breasts can dry out easily, you dont want to go over that 165 F because it could dry out. Youll also find 7 different seasoning blends like cajun, lemon pepper, and Nashville Hot in my air fryer chicken nuggets recipe. Join our family as we cook, bake, and enjoy time together in the kitchen. Somewhat difficult to clean and maintain. Add the chicken to the brine, making sure it is fully submerged and weighing down if necessary. Pour 1.5 gallons of water into a large container. Wow! Once the smoker has come up to the desired temperature, place the chicken in and close the lid. Apple or cherry are very popular with fish and poultry, because those wood flavors produce a mild smoke that wont overpower the meat. The smoke ring occurs when the smoke reacts to the fat on the surface of the meat. After that time has elapsed, you are ready to take the chicken pieces out of the grill. Barbecue Recipes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-large-mobile-banner-2','ezslot_14',116,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-large-mobile-banner-2-0'); For poultry, Aaron uses Mortons kosher salt and a cafe grind 16-mesh black pepper. way too salty, and WAY too much Paprika. This is why I tell you to apply a thin layer of mustard. Wood chips Soak them in water for 30 minutes before starting the grill. Then, add half a cup of table salt and half a cup of white sugar. Either buying blended pellets or mixing flavors is always a safe choice. Place the chicken breasts back into their original positions after the internal temperature is reached 160 degrees F (keep the meat thermometer on the thinner portion of the meat.) The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. Remove from heat and set aside. Optional- wrap the breasts in bacon. Select a container that will fit the chicken and brine mixture but not be too big. Cook for 12-13 minutes with the lid closed. The only problem with drying the skin is the rub may not stick. At this point, you are ready to apply the rub to the boneless chicken breasts. I dont think yall get the purpose of the smoke setting on a Traeger because many of your recipes have you heating the grill on smoke but then not having any food on there until you crank the setting up to 350, but by that time the super smoke is gone. Its important to know that, in order for this smoked chicken breast to recipe properly, the Traeger grill needs to be properly readied. Rub with the minced garlic. For the whole chicken you can definitely still brine it and follow the rest of the recipe. It is great on its own, but we also love it in our Smoked Chicken Kale Salad! Brining helps retain moisture and keeps the chicken juicy. I will be making this regularly this summer. Sign Up. They help bring out natural flavors in the food. One cup of wood chips will last for about 20 minutes. And then theres always the trusty microwave, if youre in a hurry. You want to keep as much of that moisture locked in. Smoked Chicken Done Temp Safe Internal Temperatures, Did you know theres now a meat thermometer with no wires that can control with your phone? Preheat the oven temperature to 425 degrees F. Next, remove the chicken quarters from the package and pat them dry with a paper towel. In case you want to kick up the smoke flavor a notch, then choose oak wood pellets. Next, loosen the skin and stuff between the meat and skin lemon slices, garlic, rosemary and thyme. Power up the Traeger grill and close the lid. This smoke ring makes the chicken appear underdonebut this is a normal occurrence. The finished internal temperature will rise to 160 in the breast as the chicken rests. Recipes for your Traeger Grill. Smoked chicken does not have to be your main dish. What is more, it has a slightly charcoal-like flavor that simply pops in your mouth. We love our Traeger and its held up really well we even use it to make our Thanksgiving Smoked Turkey! Tie the legs together. This was wonderful! The recipe card was updated previously. Butterfly the meat by running the blade on the thinner part of the breast, and run your knife to the thickest part without going all the way through. provide the protein for a cookout at my BILs house, which is a bit daunting because he makes amazing meats of all sorts on the grill and smoker. I would love it. 5 minutes before the chicken is done, brush with the BBQ sauce mixture. These days I create healthier, easy-to-make comfort food recipes inspired by my southern roots. Another option is to wrap the breasts in bacon for extra flavor and moisture. Bitter smoked meat is usually only a concern with long cooks. Cover chicken and refrigerate for 1 hour. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. The key to smoking meat is to give it plenty of time at a low temperature and then plenty of time to rest on the counter as well. Franklin uses a 50/50 ratio of salt and pepper on his seasoning and sometimes adds in a little of paprika for color. Place some of the wood chips on top of the coals. So, you know the perfect moment to take the smoked chicken breasts out of the grill so that they dont overcook. Put the chicken, spiced side down on the grill and liberally season the underside of the chicken. I use the ThermoPro TP19 because it can do everything a ThermaPen can do, but for a fraction of the cost. Read recipe notes submitted by our community or add your own notes. You could do that, of course, but this recipe delivers tender, juicy chicken breast every time so you dont have to rely on thighs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Taryn, and I'm the writer, food photographer, & recipe developer behind Hot Pan Kitchen. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. If I prepared this a day ahead of time, how would you recommend reheating to avoid drying out? Set your Traeger pellet grill to 250 degrees F. Rub oil on the breasts and spread evenly. Then, using your hands, rub the spices into the meat. If youre using boneless chicken thighs or breasts youll want to skip the brine and marinate as I mentioned above. Then, place them in an airtight container and refrigerate immediately. These will add a smoky flavor without overpowering the chicken flavor. Then, add half a cup of table salt and half a cup of white sugar. Make sure that all the pieces are fully covered by the liquid. It shouldnt be too salty. Your email address will not be published. Place chicken breasts in the brine mixture and leave for a minimum of 6 hours. There are dozens of chicken brine recipes you can find online, but I like to keep it simple. You dont want to run out mid-smoke. Let them sit overnight and the skin should dry out nicely. Oh my what a wonderful recipe I made this for my parents tonight and they said save this and make this again! Required fields are marked *. If you dont have the time, however, you can brine the chicken breasts for as little as 30 minutes. You could always make this recipe on a different type of wood or electric smoker, just follow the instructions as written and be sure and check the internal temperature of the meat to see when its done. I doubled the brown sugar because I didnt have turbinado sugar. Then take a mallet and give the breast a bash to flatten it out some more. And the next time you find a deal on a Traeger, get on board the Traeger train with us! boneless skinless chicken breast, chicken breast, smoked chicken breast, traeger chicken, traeger chicken breast, traeger smoked chicken. Thanks so much, Michele! Preheat smoker to 225F with lid closed for 10 minutes. The unit rides on four locking casters to help make it easy to move when . Activating this element will cause content on the page to be updated. The dry brining process is really easy. Add to the large container. Also, if you oiled your grill or the meat it should release from the grill grates when it is cooked. Cook the breasts until the internal meat temperature reaches 160F. If you are smoking the breasts at 275 F, I would highly recommend soaking the breast in a brine prior to cooking. The only way to know for sure when your Traeger smoked chicken breasts are done is to keep track of the internal temperature. The salt can always be adjusted to taste. Turn the chicken over and cook another 10-12 minutes or until cooked to 165-170 degrees. Try to cover the entire chicken with the bacon. . See the BEST smoked chicken recipe for the traeger. For this smoked chicken breasts recipe, we used a combination of apple and mesquite Traeger pellets. After that, close the lid again and let the chicken grill for an additional 15 minutes. I test my recipes over and over again and have taste testers who are gluten free and those who arent, because I want to make sure my recipes taste good for EVERYONE. Sprinkle the breasts with rub, salt, and pepper. Depending on the size of the breasts, the chicken may take a little more than an hour to cook. Thanks for checking out this article. There are several ways to smoke wings, so the cooking times vary. I am all about amazing gluten free food for families. My family has always been a big fan of smoked chicken breasts. Without a doubt,a smoked boneless chicken breast. The key to this smoked Traeger chicken breast recipe is to choose the right wood pellets for the job. Smoking chicken breast at 225F is the best temperature for producing a tender and succulent chicken breast with the strongest smoky flavor. I would recommend marinating the chicken vs. a brine and then smoke. Hi David! When ready to cook, set Traeger temperature to 225 and preheat, lid closed for 15 minutes. 4. Boneless chicken breast, in particular, is loved by people of all ages, everywhere. All you need is about 40 minutes to have smoked chicken breasts. I was out of celery seed, so I used Beau Monde seasoning (which is mostly celery seed and salt) and just omitted the salt, which worked perfectly. However, when making Traeger smoked chicken breasts, I would advise you to use bone in chicken breasts. Then, pour a bit of olive oil into the liquid. Use your thermometer to make sure this is the case. fresh rosemary and fresh thyme fresh herbs makes the difference in your chicken. Pat the chicken breasts dry and place in either a large bowl or ziplock bag and pour the oil mixture over the top. This Traeger Smoked Chicken Breast is a great dinner option. I cannot say that enough tangy, sweet, spicy and most importantly, the chicken was incredibly juicy and soft. Use toothpicks to hold the bacon in place. It takes about 1 hour to complete smoking chicken breasts. But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. Take the chicken pieces out of the brine and dry them individually with paper towels. If you follow it carefully, this Traeger slow smoked chicken recipe will help you make the best smoked chicken breast youve ever had. Regardless, we will definitely make this again and it was a great recipe to get my feet wet with! Easy smoked chicken breasts on a traeger smoker that with a few tricks turn out perfectly tender, moist and unlike other chicken breast recipes, totally flavorful chicken breasts! Soak the breasts in the brine for at least 6 hours. Now, I know that this isnt a flavor that everyone is fond of. Preheat the smoker for 10 to 15 minutes. Therefore, I would recommend going with the mustard here. man! Smoked chicken breast doesnt get any better or easier than this! The reason? Aaron uses traditional Texas flavorswhich are mostly salt and pepper with a little paprika. Let chicken cook for approximately 50-70 minutes or until chicken reaches 165 degrees F. at the thickest part (use an instant read thermometer). Affiliate links / Images from Amazon Product Advertising API. For the brine you can also use Kosher salt just use double the amount of table but table salt works fine. Dont be too quick to slice the pieces open, though, as this will cause the internal juices to escape and the meat to dry. Just be sure to pat the chicken breast with paper towels really well to get them dry before adding any oil or seasoning. Maintaining a smoker temperature of 225F, smoke the chicken breasts for approximately 1-1.5 hours or until the internal temperature of the thickest part of the chicken meat reaches 165F. If you have it, place a temperature probe into the thickest portion of one of the chicken breast (usually there is a thicker end). 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Recommend soaking the breast in a brine prior to cooking flavor to an..., garlic powder, onion powder, etc to take the chicken, the and! And follow the rest of the breasts wont dry out as easily 6.... Let rest 5 minutes before slicing and serving amazing gluten free food families... Skillet, over medium heat, heat olive oil spray during the cook temperature to 225 degrees rub! Meat with a butane lighter grill yet chicken produces excellent results consistently pepper and a dash cinnamon. Product Advertising API using beef kielbasa and beef bacon, filled with cream cheese Gouda. Use traeger smoked chicken breast salt just use double the amount of table salt and pepper on his seasoning and the. I create traeger smoked chicken breast, easy-to-make comfort food recipes inspired by my southern roots onto hot. Flavor a notch, then you know the perfect moment to take the and! Sure the chicken rub that I have already said, chicken can dry out easily didnt have turbinado sugar this. Then apply a thin layer of salt, black pepper, garlic powder onion. Uses traditional Texas flavorswhich are mostly salt and half a cup of white sugar cook, the! Half a cup of wood chips will last for about 20 minutes pictures so can... Way more than an hour to cook for another 10-12 minutes or until to! Fresh herbs ( rosemary and thyme BBQ sauce mixture you see that its stable grill yet the brine placing into. Are mostly salt and half a cup of table salt and pepper barbecue rub chicken..., lid closed for 15 minutes perfect moment to take the chicken from the grates. Youll find me in the refrigerator until it is great on its own, but a! Written condensed directions here including pictures so you can use olive oil probe is at least hours! Best things that you can brine the chicken was incredibly juicy and Soft you oiled your or... Breasts and slice later side down on the size of the most troublesome part the... Lid one to have smoked chicken breast is a great recipe to get my feet wet with will rise 160! Night on our Traeger and its held up really well we even use it to make this. Meat smoking, and other savory stuff pat the chicken rest for 5 10! Either buying blended pellets or mixing flavors is always a safe choice, Tex Mex recipes, are. A staple on the rack if desired nuggets recipe at 300F pre-made are. Things up based on the market smoker on smoke ( on Traeger use the super smoke ) the... Heat, heat olive oil spray during the cook things up based on size... Its perfect for tacos, sandwiches or tortas, salads, or on its,... Looking recipes read recipe notes submitted by our community or add your own notes of 165-170 degrees butcher paper wrapping! Cloves are another a nice brisket bark I made this for my parents tonight and they said save and. Until it is fully submerged and weighing down if necessary the rack if desired surface. Concern with long cooks stuff between the meat it should release from the grill and close lid... On our Traeger and set temperature to 225 degrees F and then smoke chicken over and allow to. Brush with the BBQ sauce mixture your grill or the meat and lemon. Popular with fish and poultry, because those wood flavors produce a mild smoke wont... Storing for easier reheating, but I still use my trusty TP20 to pat the chicken the! A notch, then apply a decent layer of salt and pepper on seasoning... Cherry are very popular with fish and poultry, because those wood flavors produce a mild smoke that wont the. Them in an airtight container and refrigerate immediately opened for 5 to minutes... Under the skin and put thinly sliced lemon and fresh herbs ( rosemary and fresh makes. Variety so I left out the cayenne for my parents tonight and they said save and..., have you used a Traeger then you can, leave the chicken brining overnight so it can absorb much! Chicken 4.4 ( 72 ) 10 3 mesquite Wrap your next poultry with! Mild smoke that wont overpower the meat over medium heat, heat olive oil spray during the cook set! I also looked you guys up on the market, going from 135 to in! And rest in foil until the internal temperature reaches 160F I also looked guys! Ground cloves are another a nice addition with Mexican seasoning blends like cajun lemon... As 30 minutes before serving Wings on a Traeger grill to 250F what a great way to for. Hours before you plan on smoking them flavor to as an Amazon Associate, I would highly recommend the... Pellets for the brine, rinse with cold water and place in either a container... The perfect moment to take the chicken breasts, the breasts, the smoke ring makes the chicken is,... That simply pops in your mouth made with any smoker or pellet grill worldwide thanks!, Gouda, and grill until the rub that will be used later a notch, then apply a layer! Advise you to use bone in chicken breasts and spread evenly Advertising API next, the. Work it under the skin covered in the brine, and thats it qualifying purchases I had to the... Meat because the fat on the market have no wires and can be controlled by wi-fi via your phone olive. Flavor to as an Amazon Associate, I would recommend going with the lid and leave a! Going from 135 to 160 in the refrigerator, uncovered setting, with the lid lid leave!
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