Could you please tell me the proportions please? If you tried this recipe or any other recipe on this site, I would love to know! Im REALLY glad you loved it! It held its shape and was easy to work with. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. Thats what I use for my personal recipe now. My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. =). Also how many kgs batter does the entire recipe yield please. Ive used this recipe to make a3-tiered wedding cakeso I can say that while it is soft and fluffy, it is firm enough to use in multi-tiered cakes. Spray 9 x 13-inch pan with nonstick cooking spray. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. Save my name, email, and website in this browser for the next time I comment. It was moist, yummy and had the perfect consistency. Yes, 3 cups of water. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Since you are using an 81 pan, remember not to overfill them. Sift together the flour, baking powder, baking soda, salt, cocoa, and sugar into a large mixing bowl. Sooooo good!!! The cake has a soft crumb but it is sturdy enough for stacking and carving. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Hi! Theyre my go-to! Make sure to mix thoroughly between each ingredient. Its really study! Line base with parchment paper. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. You must be frustrated with the wasted ingredients. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. After torting and leveling the cakes, the total height of my cake is about 4.5 inches. Whisk thoroughly to combine well. I shared details on how I did my DIY wedding cake here https://thebakeologie.com/diy-wedding-cake/. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. It was so soft and chocklety and delishious. Came out perfect! Thanks! The cake was just as described, sturdy for stacking and still fluffy and fudge-like. (I had never made a wedding cake or tiered cake before). Im trying to bake it anyway, but should it be so runny?? I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). I just want to say thank you very much for this wonderful chocolate cake recipe. Preheat the oven to 350F. Alison, thank you so much for sharing your feedback and tips. Thank you so much for such an awesome recipe. I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. It is the most perfect choccie cake you have nailed the receipe thank you! Ignore my repeat question, it was an accident . Rate the recipeand leave a comment below. The tiers were 9inch and 7inch and have used 1 tin per tier. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Hi Kayleigh! definitely a five star for me! Your email address will not be published. Set aside. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. I cannot guarantee its accuracy. Start checking at 60 minutes look for visual cues if the cake is done (e.g. I am going to make 4 layers but will bake 2 layers at a time. I filled the layers with chocolate frosting and raspberry jam. There were comments about how rich and moist the chocolate cake was, so it had great eater reviews. Should it be instant pudding mix? On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Sorry, your cake didnt turn out well! Thanks for the recipe! Hi, Meg. =) You can also replace part of the water with coffee. For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. That way it does not go to waste and it is an extra treat for family or friends. - I prefer to use unsalted butter so I can control the quantity of salt in my recipe. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Hi Trish, I want to make 2 tiers cake, One 83 and One 63 , should I cut half the ingredients? A lot of people have been asking on how to make this for 10-inch so this is helpful! how do you store the cake..if you bake it before hand a couple of days? =). To the bowl of a stand mixer, add the flour, sugar, cocoa, baking soda, baking powder, and salt. :). Thanks so much for this recipe xx, Thats awesome, Nicola! Worked great and Im saving this recipe for good. Required fields are marked *. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Thank you. A few people told me it was probably the best chocolate cake they had ever had! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. Hello, Lotti! I was amazed this cake didnt have more reviews. In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Do I need to adjust the recipe or just the baking time? I'm not a big chocolate cake fan but this cake may be my new favorite! However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. This cake recipe is a keeper for sure. Thanks, Im excited to try this for my DIY wedding cutting cake. One of the most common questions I get is how much cake do I need? The buttermilk creates a tender crumb. Chocolate Stout Layer Cake With Chocolate Frosting. =), Hey, Anna. Mix to combine. I was concerned the cakes wouldnt turn out. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Everyone loved it! I used baking strips. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Did you make this recipe? Thank you for letting me know, Valerie! Thank you :). =), hi do you have measurement in cups? =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . The cake rose right at the top of the pan. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) mostly Ill use it for the 10 cake. Yay!!!! . 18 cake for carving Recipes . This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. Pour in the boiling water (with the coffee), and mix until glossy. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Also, how many layers of this cake do you think you can stack before needing dowels? So glad to hear that this recipe turned out well for you and thanks for trying it! It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. 11 of 54. Recipe Never Miss A Cake Total Time: 50 mins Serves: 7 cups Butter & flour two 9 inch round cake pans. I came across your recipe while searching for sturdy chocolate cake recipe for a wedding in January. Love your all of your great tips! , On my goodness, what a cake!! Set aside to cool while you make the batter. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Next time use baking strips or cover the pans with aluminum fold while baking. When you ask a person how they like their cake, almost everyone will say rich and moist. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. I saw a previous comment about freezing the layers separately. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Hi, Molly! I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. It should read 1/3 cup vegetable oil plus 2 tablespoons. Set aside. hi Trish, I made this cake for my grandsons birthday yeaterday. Hey Pauline. Ive received several questions on how to make a chocolate version of it, so finally, here it is! This cake is delicious! The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. It's the only chocolate cake I use! I have some sachets that I just bought which I think are about 125g is that right? That is wonderful to hear, Renee! Wonderful recipe!! Many thanks for any help! If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. Thank you! Set the oven 350 F / 175 C. Set an oven rack in the middle rack of the oven. Kind regards Hi Grazia, glad you enjoyed this and had success converting it to 7 and 9-inch! I LOVE this chocolate cake recipe. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). I would love to know your results! Am just about to make this recipe for the first time after having read all the comments and compliments! I don't see why you couldn't make a pudding mix of your own. I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Add eggs one at a time, fully combining each egg before adding the next. A cake with a soft crumb and yet taste delicious. Hi! Just dont forget to fill your cupcake liners 2/3 full. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! One of the most important things necessary to sculpt a novelty cake is a perfect base. Required fields are marked *. Hope to hear from you soon cuz it s urgent thanks!! It can stay at room temperature for two days or in the fridge for up to 5 days. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. how many people will this recipe feed please?? Make sure all your ingredients are at room temperature so you have a smooth, not curdled batter. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Well done. Im making this cake this weekend. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. What is the missing ingredient that is 1/3 cup? What ingredients are in Chocolate Birthday Cake? I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. Note that the baking time would be different, depending on the size of your pan. Just in time for my 2 tiered cake order for this weekend. Thats awesome, Lisa! Thanks for letting me know. I love this recipe! I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. I am glad you liked the cake, Louise! 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Thanks. I live at 6800 ft. above sea level, is this recipe high altitude approved??? Smooth the tops with a rubber spatula. A cake that can be cut and manipulated without falling apart. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Pour into three 8 x 2 inch round pans that have . Hi can you use normal cocoa powder instead of the dutch processed ? Hi! It was a hit at my daughters birthday. You can use almond milk and margarine instead of milk and butter. Just omit salt in the recipe. Make sure to mix thoroughly between each ingredient. Thanks for pointing that out. my client insisted on not wanting dry cake. It was dark, moist and delicious, and sturdy enough to stack. Do you have any suitable substitutes for milk and butter? , They LOVED IT! Thank you so much! I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! Bake at 350 for 30 - 35 minutes. I must say this is the best butterbased chocolate cake I have ever baked. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. It is sturdy and stacks well. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Lightly grease 2x 9-inch (22cm) round cake pans with butter. What size cake does this recipe make? . Use a scale to measure out 4 ounces to replace the commercial pudding mix. too little? The recipe for it can be found in my shop. Divide the batter evenly between the prepared pans. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Did you enjoy this recipe? It was PERFECT. I make some cake pops with them. Whisk in sugar, then add eggs, milk, oil and vanilla. Serve with a scoop or . What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Deselect All. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Yes, weighing ingredients is the weigh to go.LOL, Hello, A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. :-). If it is, your eggs might have been too cold. Im so glad you are loving the recipes. I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? Have you tried using hot coffee in place of the boiling water? Thanks. Some of the cakes I've made with this chocolate as well as my vanilla cake for carving recipe have had rave reviews from my customers. =), I would like to use this recipe. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. is it better to put in fridge than the freezer? This recipe has not been tested in high altitude, sorry! I forgot to mention that I substituted boiling coffee for the boiling water. Scrape the bowl halfway through mixing Bring back to low mixing, add in eggs one at a time. Thanks! Set aside. It was super moist and super chocolate-y. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. Thank you so much for this recipe. I looks amazing. You can also try putting the cake in the fridge before stacking them so they are easier to handle. I also used a little less flour because my eggs weighed just 270g. I used soaked cake strips and cooked at 160c in an old fan oven. Are these just stacked and not needing supports (cake board, dowels)? I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. I baked this last night to see how it would work for sculpting. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Ive made several hide away cakes but they seem to crumble apart. This cake turned out perfectly. Just firm enough to layer the cakes but still sooooooo super moist. Thank you for sharing your feedback! Hey Pam, for this cake chocolate is the main flavor so vanilla extra is not necessary. Hi I want to make this cake. Weighing so much butter, right?! It was amazing! Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Thats awesome, Heather! loved the taste of the cake, i did freeze the layers but they took a very long time to thaw, so when eating/serving they were still dense. Amal, Peel off the parchment and reinvert onto wire racks to cool completely. =) Enjoy baking! Please it. Using unsalted butter means you can control the amount of salt in the recipe. Hi! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Your results may vary. 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