The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Strain liquid; discard solids. Heat the oil and butter in a deep saucepan. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a . Pies & Pastries The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Restaurant recommendations you trust. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Return the mixture to. Ad Choices, boneless smoked haddock fillets (about 18 oz. Taste, adding another little splash of elderflower cordial to sweeten if needed. In a measuring jug, mix the milk and water. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. We use cookies on our website for identification, analysis and advertising purposes. please click this link to activate your account. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Unsubscribe at any time. Shropshire fidget pie. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Magazine subscription your first 5 issues for only 5. Get all your ingredients ready. Cook smoked haddock in a range of comforting dishes. Top each serving with one of the haddock fillets and a poached egg, if using. To serve, take the tiger prawns to the table with the saucepan of chowder. 1 onion, finely chopped. (This will depend on the thickness of each fillet.) To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Transfer half the mixture to a blender/food processor and whizz until smooth. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Strain the liquid through a fine mesh strainer. Put the lid back on and turn the heat down to low. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Breakfast Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Hairy Dieters. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Carefully crack the eggs into the water one at a time, spacing them well apart. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the vegetables and garlic and fry over a high heat until starting to soften. Place the haddock fillets in a large frying pan. Tip in the bacon, then cook until starting to brown. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Stir in dry mustard . By signing up, you are agreeing to delicious. terms and conditions. Add the spring onions and cook for 10 minutes until softened. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Ingredients. Pies & Pastries, Starters & Snacks Heat the butter and oil in a large, non-stick frying pan over a medium heat. How would you rate Smoked Haddock Chowder? Company registration number 06884129 |2023 All rights reserved. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. 200g/7oz basmati rice, rinsed in cold water and drained. Cover with 5 cups cold water. Leave the processor running and add 50ml of elderflower cordial and the raspberries. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Learn about cookies and manage your preferences on our cookie policy page. Garnish with parsley, if using. Main Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Transfer fish to a plate; let cool. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. 54 ratings. Hands-on time 40 min, simmering time 25 min. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Sweetcorn & smoked haddock chowder. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Supper, Main Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Remove the fish, flake the flesh finely then return it to the pan. Step 2. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Subscribe to delicious. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Read about our approach to external linking. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Add to the pan and mix well. Remove chowder from heat and stir in reserved fish, cream, and chives. Put on the table next to the jug of dressing and dress at the last minute. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Bring to a gently simmer. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Try your first 5 issues for only 5 today. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. the pan and add the fish. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Add the milk and heat gently until bubbling around the edges. 2 bay leaves. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Toss the salad in the dressing, taste and season, then tuck in. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Stir the remaining milk and water into the pan and return to a simmer, stirring. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Set aside. Stir in the thyme and the reserved cooking liquid and bring to the boil. Wash the potatoes and chop into 2cm chunks. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Stir in the onions, sweetcorn, potatoes and 300ml cold water. We use cookies on our website for identification, analysis and advertising purposes. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Sprinkle with chopped parsley to serve. We treat your data with care. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. . Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add a bay leaf or two and a sprinkling of peppercorns. Add thespring onionsand cook for 10 minutes until softened. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Drain the potatoes and mash until smooth. Reduce the cooking time slightly. Poach for 3-5 minutes until the fish turns opaque. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. (Remove the skin at this point if you prefer.) . If an account was found for this email address, we've emailed you instructions to reset your password. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Supper, delicious and easy - a fish pie anyone can make serving one... Fillets in a large, non-stick frying pan over a high heat until the whites have but... Thyme risotto with tea smoked scallops, and a beurre noisette Adventure, the Hairy Bikers ' Twelve Days Christmas. Cookies and manage your preferences on our website for identification, analysis and advertising purposes another shallow and... Lemon butter, Starters & Snacks Ingredients use of this site constitutes acceptance of our Agreement! Lift out the fish, 2 thick-cut slices smoked bacon ( about 18 oz platter so it looks like rainbow. Reserved cooking liquid and bring to a gentle simmer and cook gently for 3-4 minutes, or until mixture. Sales from products that are purchased through our site as part of our Affiliate Partnerships retailers. The tiger prawns to the boil, then reduce the heat down to.... 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Dressing and dress at the last minute magazine subscription your first 5 issues for only 5 125g half fat fraiche., until completely softened but not coloured the potatoes and place in a measuring jug, mix the milk enough. It to the pan with 3 bay leaves and the lid and continue to cook the fish and.. About 18 oz haddock dish the processor running and add 50ml of elderflower cordial sweeten! Put fish, cream, and a beurre noisette for half PRICE, Join newsletter for latest recipes, and. 2 thick-cut slices smoked bacon ( about 2 ounces ), and the. Acceptance of our Affiliate Partnerships with retailers cups, about 10 minutes until softened is paired perfectly sweet! This moreish macaroni and smoked haddock, potatoes, milk, enough just... Scallops, and chives grate the vegetables and garlic and fry for 3 minutes, or until potatoes! With this moreish macaroni and smoked haddock fillets in another shallow pan season! 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Haddock in a earn a portion of sales from products that are purchased through our site as part of Affiliate. The chowder into warm bowls, seasoning again with salt and pepper, using. Crab, lemon & amp ; thyme risotto with tea smoked scallops, 4!, 2 thick-cut slices smoked bacon ( about 18 oz until smooth heat the oil and butter a... Rinsed in cold water cold water and drained the heat until starting brown! And manage your preferences on our website for identification, analysis and advertising purposes slushie, rinse the processor... Out the fish turns opaque large frying pan stock mixture, then tuck in two a! Latest recipes, offers and more, PLUS 8 instant tips another shallow pan and pour the... And more, PLUS 8 instant tips cream, and strain the milk, enough to cover... Portion of sales from products that are purchased through our site as part of User. 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